||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (June 2013)|
|Main ingredients||Cake crumbs, chocolate or icing|
|Cookbook:Cake balls Cake balls|
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste.
Cake balls do not have the consistency of the traditional sweetened, baked and leavened cakes, but have a consistency similar to dough which can be attributed to the blending of the cake crumbs and icing. Cake balls are sold in various bakeries as well as mall kiosks; they are also available to be purchased as gifts. The bite-sized snacks may be displayed on a stick (known as a cake pop), and can be decorated with ribbon. They are especially popular during the holiday months.
Cake balls can be decorated with toppings in a variety of ways, using such items as sprinkles, nuts, chocolate shavings, candy, other confectionery toppings, to name a few. Almond bark or confectionery coating are often used as alternatives to chocolate, and can be easily melted in a microwave oven before dipping. Vegan and gluten-free cake balls also exist.
|Wikimedia Commons has media related to Cake balls.|
- Original Cake Ball's Recipes at How to make a Cake Balls blog
- Bite-size cake balls are popular new treat with home cooks, bakeries at The Dallas Morning News
- Cake Balls on a Roll in Texas at SlashFood
- Cake balls: The new new cupcake? at Salon
Media related to Cake at Wikimedia Commons