|Place of origin||United States|
|Region or state||Chicago area|
The mother-in-law sandwich is a Chicago area fast food dish that features a Chicago-style corn-roll tamale nestled in a hot dog bun and smothered with chili. The mother-in-law is made with Chicago's unique style of tamale, a machine-extruded cornmeal roll, wrapped in paper, which is typically cooked in a hot-dog steamer.
Although African-Americans migrating from the Southern United States may have brought tamales to Chicago, no one knows how this sandwich developed. Some speculate it may have had its beginnings in Mexico City's torta de tamal, a tamale on a bolillo. The precise origins of the Chicago tamale style are also obscure.
- Making a Mother-in-Law Sandwich
- Zeldes, Leah A. (Dec 18, 2009). "The unique Chicago tamale, a tuneful mystery". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved Dec 18, 2009.
- Chicago Reader | Omnivorous | On the Trail of the Delta Tamale: Southern food sleuths take on the murky origins of the mother-in-law sandwich. By Mike Sula
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