Passatelli

Passatelli
	Passatelli in broth
Type	Pasta
Place of origin	Italy
Region or state	Emilia Romagna
Main ingredients	Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg
	Media: Passatelli;

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.^[1]^{[citation needed]}

References

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