|Region of Italy|
|• President||Vasco Errani (PD)|
|• Total||22,447 km2 (8,667 sq mi)|
|• Density||200/km2 (510/sq mi)|
|Time zone||CET (UTC+1)|
|• Summer (DST)||CEST (UTC+2)|
|GDP/ Nominal||€138.7 billion (2008)|
|GDP per capita||€31,900 (2008)|
Emilia-Romagna (pronounced [eˈmiːlja roˈmaɲɲa], Emilian: Emélia-Rumâgna, Romagnol: Emélia-Rumâgna) is an administrative Region of Northern Italy, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km2 (8,666 sq mi), and about 4.4 million inhabitants.
Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest GDP per capita in Italy. Bologna, its capital, has one of Italy's highest quality of life indices and advanced social services. Emilia-Romagna is also a cultural and tourist centre, being the home of the University of Bologna, the oldest university in the world, containing Romanesque and Renaissance cities (such as Modena, Parma and Ferrara), being a centre for food and automobile production (home of automotive companies such as Ferrari, Lamborghini, Maserati, Pagani, De Tomaso and Ducati) and having popular coastal resorts such as Rimini and Riccione.
The name Emilia-Romagna is a legacy of Ancient Rome. Emilia derives from the via Æmilia, the Roman road connecting Rome to northern Italy, completed in 187 BC and named after the consul Marcus Aemilius Lepidus. Romagna derives from Romània, the name of the Eastern Roman Empire applied to Ravenna by the Lombards when the western Empire had ceased to exist and Ravenna was an outpost of the east (ca. 540 - 751).
Before the Romans took control of present-day Emilia-Romagna, it had been part of the Etruscan world and then that of the Gauls. During the first thousand years of Christianity trade flourished, as did culture and religion, thanks to the region's monasteries. Afterwards the University of Bologna—arguably the oldest university in Europe—and its bustling towns kept trade and intellectual life alive. Its unstable political history is exemplified in such figures as Matilda of Canossa and struggling seigniories such as the Este of Ferrara, the Malatesta of Rimini, the Popes of Rome, the Farnese of Parma and Piacenza, and the Duchy of Modena and Reggio. In the 16th century, most of these were seized by the Papal States, but the territories of Parma, Piacenza, and Modena remained independent until Emilia-Romagna became part of the Italian kingdom between 1859 and 1861.
After the referendum of 2006, seven municipalities of Montefeltro were detached from the Province of Pesaro and Urbino (Marche) to join that of Rimini on 15 August 2009. The municipalities are Casteldelci, Maiolo, Novafeltria, Pennabilli, San Leo, Sant'Agata Feltria and Talamello.
On May 29, 2012 a powerful earthquake hit the area. It killed at least 17 people and caused churches and factories to collapse. Also 200 were injured. The 5.8 magnitude quake left 14,000 people homeless .
The region of Emilia-Romagna consists of nine provinces and covers an area of 22,446 km2 (8,666 sq mi), ranking 6th in Italy. Nearly half of the region (48%) consists of plains while 27% is hilly and 25% mountainous. The region's section of the Apennines is marked by areas of flisch, badland erosion (calanques) and caves. The mountains stretch for more than 300 km (186.41 mi) from the north to the south-east, with only three peaks above 2,000 m - Monte Cimone (2,165 m), Monte Cusna (2,121 m) and Alpe di Succiso (2,017 m).
The plain was formed by the gradual retreat of the sea from the Po basin and by the detritus deposited by the rivers. Almost entirely marshland in ancient times, its history is characterised by the hard work of its people to reclaim and reshape the land in order to achieve a better standard of living.
The geology varies, with lagoons and saline areas in the north and many thermal springs throughout the rest of the region as a result of groundwater rising towards the surface at different periods of history. All the rivers rise locally in the Apennines except for the Po, which has its source in the Alps in Piedmont. The northern border of Emilia-Romagna follows the path of the river for 263 km (163.42 mi).
Vegetation in the region may be divided into belts: the common oak belt which is now covered (apart from the mesóla forest) with fruit orchards and fields of wheat and sugar beet, the pubescent and Adriatic oak belts on the lower slopes up to 900 m, the beech belt between 1,000 and 1,500 m and the final mountain heath belt.
Emilia Romagna is a high-populated area since the ancient time. The inhabitants during the centuries of history changed radically the landscapes building cities, reclaiming wetlands and establishing large agricultural areas. All these transformations in the past centuries changed the aspect the region, making cultivable large natural areas until the middle of the past century. Starting from the 1960’s the trend changed, the agricultural lands started to reduce to leave spaces to residential and industrial areas. The increase of urban-industrial areas continued with very high rates until the end of the 2010’s. In the same time in the hilly and mountainous areas an increase of the semi-natural areas were registered because of the abandonment of the agriculture.
Land use changes introduce larges changes in many ecological functions. The man interaction with the agriculture, the forestation or the deforestation, interact with the aptitude of the soil to play its peculiar functions (food and other biomass production, storing, filtering and transformation, habitat and gene pool, etc.). In the Emilia-Romagna plain, which represents half of the region and where three quarter of the population are living from the 2003 to the 2008 the cropland have reduced by 157 km2, and where urban and industrial areas have increased to more than 130 km2. The impact of the land use during this period and particularly of the urbanisation in the Emilia-Romagna Plain had some strong consequences in the economical and ecological assessment of the region. The lost of arable land was equivalent to a permanent lost of feed capacity of 440,000 person per year; likewise the increased speed of the water runoff due to the soil sealing require an adaptation of the river and irrigation canals and the cost were estimated in the order of billion of euros (retention basins, for example, roughly cost ten million euros per hectare).
Government and politics
The Regional Government (Giunta Regionale) is presided by the President of the Region (Presidente della Regione), who is elected for a five-year term, and is composed by the President, the Ministers (Assessori), who are currently 12, including a Vice President and one Under-Secretary for in President's office.
Emilia-Romagna, except for the province of Piacenza, was historically a stronghold of the Italian Communist Party, and now is a stronghold of center-left coalitions, forming with Tuscany, Umbria and Marche the famous Italian political "Red Quadrilateral". This is probably due to the strength of anti-fascist resistance around the time of World War II as well as because of a strong tradition of anti-clericalism dating from the 19th century, when part of Emilia-Romagna belonged of the Papal States (mostly Romagna and Bologna, in Emilia there were two independent states). At the April 2006 elections, Emilia-Romagna gave about 60% of its votes to Romano Prodi.
Emilia-Romagna is divided into nine provinces. Plans to reduce the number provinces from nine to four and create a metropolitan area from January 2014 have been dropped.
|Province||Area (km²)||Population||Density (inh./km²)|
|Province of Bologna||3,702||973,255||262.9|
|Province of Ferrara||2,632||357,471||135.8|
|Province of Forlì-Cesena||2,377||387,200||162.9|
|Province of Modena||2,689||686,104||255.1|
|Province of Parma||3,449||431,419||125.1|
|Province of Piacenza||2,589||284,885||110.0|
|Province of Ravenna||1,858||383,945||206.6|
|Province of Reggio Emilia||2,293||517,374||225.6|
|Province of Rimini||863||325,219||377.0|
|Source: ISTAT 2001|
The population density, which was equal to 197 inhabitants per km2 in 2010, is just below the national average. The population of this region is traditionally well distributed, so there is not a dominant metropolis but an axis of medium size cities along the Via Emilia, where the majority of regional industrial production is concentrated. Also the coast of Romagna is densely populated thanks to the huge boom of the seaside tourism in the last decades. In the peripherical areas of the Apennine Mountains and the agricultural plains around Ferrara and Piacenza the population is less dense.
Emilia-Romagna has thirteen cities above 50,000 (based on 2006 estimates): Bologna (pop. 381,860 (metropolitan area est. 1,000,000)), Modena (pop. 185,228), Parma (pop. 187,159), Reggio Emilia (pop. 170,355), Ravenna (pop. 149,084), Rimini (pop. 138,060), Ferrara (pop. 131,907), Forlì (pop. 112,477), Piacenza (pop. 99,340), Cesena (pop. 93,857), Imola (pop. 66,340), Carpi (pop. 64,517) and Faenza (pop. 58,813).
Between 1876 and 1976 about 1.2 million people emigrated from Emilia-Romagna to other countries. As of 2008 there were 119,369 people from this region living outside Italy, particularly in Argentina, Switzerland, France, the United Kingdom and Brazil. As of 2008, the Italian national institute of statistics (ISTAT) estimated that 365,687 foreign-born immigrants lived in Emilia-Romagna, equal to 8.5% of the total regional population.
Apart from Standard Italian, Emilian and Romagnolo, two closely related languages that comprise the Emiliano-Romagnolo language family, are the local languages of Emilia-Romagna. They are Romance languages spoken almost exclusively in the region and San Marino. They belong to the Northern Italian group within Romance languages (like Piedmontese, Lombard, Ligurian and Venetian), which is included in the wider group of western Romance languages (like French, Occitan, Catalan, or Spanish). They are considered minority languages, structurally separated from Italian by the Ethnologue and by the Red Book of Endangered Languages of UNESCO.
Emilia-Romagna today is considered one of the richest European regions and the third Italian region by GDP per capita. These results have been achieved by developing a very well balanced economy that comprises Italy's biggest agricultural sector as well as a long-standing tradition in automobile, motor and mechanics manufacturing.
In spite of the depth and variety of industrial activities in the region, agriculture has not been eclipsed. Emilia-Romagna is among the leading regions in the country, with farming contributing 5.8% of the regional agricultural product. The agricultural sector has aimed for increased competitiveness by means of structural reorganisation and high-quality products, and this has led to the success of marketed brands. Cereals, potatoes, maize, tomatoes and onions are the most important products, along with fruit and grapes for the production of wine (of which the best known are Emilia's Lambrusco, Bologna's Pignoletto, Romagna's Sangiovese and white Albana). Cattle and hog breeding are also highly developed.
Farm cooperatives have been working along these lines in recent years. With their long tradition in the region there are now about 8,100 cooperatives, generally in the agricultural sector and mainly located in the provinces of Bologna (2,160) and Forlì-Cesena (1,300).
Industry in the region presents a varied and complex picture and is located along the Via Emilia. The food industry (e.g. Barilla Group) is particularly concentrated in Parma, Modena and Bologna as well as the mechanical and automotive (e.g., Ferrari, Ducati, Lamborghini, De Tomaso, Maserati, Pagani, Sacmi:66). The ceramic sector is concentrated in Faenza and Sassuolo. Tourism is increasingly important, especially along the Adriatic coastline and the cities of art. The regional economy is more geared to export markets than other regions in the country: the main exports are from mechanical engineering (53%), the extraction of non-metallic minerals (13%) and the clothing industry (10%).
The region of Emilia-Romagna has a very good system of transport, with 574 km of motorways, 1,053 km of railways and airports in Bologna, Forlì, Parma and Rimini. The main motorway crosses the region from north-west (Piacenza) to the south-east (Adriatic coast), connecting the main cities of Parma, Reggio Emilia, Modena, Bologna, and from here further to Ravenna, Rimini and the Adriatic coast.
Cuisine and gastronomy
Emilia-Romagna is known for its egg and filled pasta made with soft wheat flour. Bologna is notable for pasta dishes like tortellini, lasagne, gramigna and tagliatelle which are found also in many other parts of the region in different declinations.
Romagna subregion is known as well for pasta dishes like, garganelli, strozzapreti, spoglia lorda and tortelli alla lastra. In Emilia subregion, except Piacenza which is heavily influenced by the cuisines of Lombardy, rice is eaten to a lesser extent. Polenta, a maize-based dish, is common both in Emilia and Romagna. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding traditional procedures. Parmigiano Reggiano (Parmesan Cheese) is produced in Reggio Emilia, Parma, Modena and Bologna and is much used in cooking, whilst Grana Padano variety is produced in Piacenza. Although the Adriatic coast is a major fishing area (well known for its eels and clams), the region is more famous for its meat products, especially pork-based, that include: Parma's proscuitto, culatello and Felino salami, Piacenza's pancetta, coppa and salami, Bologna's mortadella and salame rosa, Modena's zampone, cotechino and capello di prete and Ferrara's salama da sugo. Reggio Emilia is famous for its fresh egg-made pasta cappelletti (similar to Bologna's tortellini but differing in size), the typical erbazzone a spinach and Parmigiano Reggiano salted cake and its Gnocco Fritto some kind of mixed flour stripes fried in boiling oil, enjoyed in combination with ham or salami. Piacenza and Ferrara are also known for some dishes prepared with horse and donkey meat. Regional desserts include zuppa inglese (custard-based dessert made with sponge cake and Alchermes liqueur) and panpepato (Christmas cake made with pepper, chocolate, spices, and almonds). An exhaustive list of the most important regional wines should include Sangiovese from Romagna, Lambrusco from Reggio Emilia or Modena, Cagnina di Romagna, Colli Piacentini and Trebbiano from Piacenza.
The most popular sport in Emilia-Romagna is by far football. Several famous clubs from Emilia-Romagna compete at a high level on the national stage. Bologna, Sassuolo and Parma all compete in the top-flight of Italian football - in Serie A. Bologna have won seven scudetti and two Coppa Italia trophies, while Parma have won four European cups (two Europa Leagues, one Cup Winners Cup, one Supercup) and three Coppa Italia. Two sides compete at the next level down in Serie B: Cesena and Modena.
The region has hosted 32 of Italy's 331 home games. With 13 professional clubs in 2013, the region is only bettered in terms of number of professional clubs by Lombardy. It also has 747 amateur clubs, 1,522 football pitches and 75,328 registered players.
Emilia Romagna gave birth to one of the most important composers of music history, Giuseppe Verdi. The most popular song of this region is the regional anthem "Romagna mia", written in 1954 by Secondo Casadei.
Cultural heritage monuments in Emilia-Romagna
Monument of Giuseppe Verdi
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|Wikimedia Commons has media related to Emilia-Romagna.|
- Emilia-Romagna Region Official site
- Map of Emilia-Romagna
- City Guide of Bologna
- Emilia-Romagna Travel Guide VIDEO