Category:English cuisine
Subcategories
This category has the following 24 subcategories, out of 24 total.
(previous page) (next page)C
D
- English desserts (9 P)
- Dorset cuisine (4 P)
F
G
- Geordie cuisine (4 P)
- Gloucestershire cuisine (5 P)
H
L
- Lancashire cuisine (17 P)
- Lincolnshire cuisine (7 P)
N
- Northumberland cuisine (6 P)
R
S
- English sausages (5 P)
- English soups (5 P)
T
- Tyne and Wear cuisine (2 P)
W
- English food writers (134 P)
Y
Pages in category "English cuisine"
The following 166 pages are in this category, out of 167 total. This list may not reflect recent changes.
(previous page) (next page)B
- Bacon and egg pie
- Baked beans
- Bakewell pudding
- Bakewell tart
- Banbury cake
- Banoffee pie
- Barm cake
- Bath chaps
- Battalia pie
- Bedfordshire clanger
- Beefsteak
- Berwick cockle
- Biscuit cake
- Black peas
- Black pudding
- Blood sausage
- Bloater (herring)
- A Book of Mediterranean Food
- Bread and butter pudding
- Bread pudding
- Bubble and squeak
- Butter pie
C
- Cabinet pudding
- Carrot cake
- Cheddar sauce
- Cheese and pickle sandwich
- Cheesecake
- Chestnut pudding
- Chicken and mushroom pie
- Chilli vinegar
- Chip spice
- Chorley cake
- Christmas pudding
- A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
- The Compleat Housewife
- Confectionery in the English Renaissance
- Cooked rice
- The Cooks and Confectioners Dictionary
- Coquetdale cheese
- Corned beef pie
- Cottage loaf
- Coventry Godcakes
- Cream tea
- Crunchy Nut
- Cucumber sandwich
- Cucumber sauce
- Custard
- Custard tart
E
H
M
P
S
- Sad cake
- Sally Lunn bun
- Salmagundi
- Salt and pepper chips
- Savoury (dish)
- Scone
- Scraps (batter)
- Shooter's sandwich
- Shrewsbury cake
- Singing hinny
- Soup and bouilli
- Sour cream
- Spiced beef
- Sponge cake
- Spotted dick
- Squab pie
- Staffordshire oatcake
- Steak and kidney pudding
- Steak Diane
- Sticky toffee pudding
- Summer pudding
- Sussex pond pudding
- Syllabub