Jump to content

Jolly Rancher

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Kfarren23 (talk | contribs) at 11:45, 19 January 2021. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Not to be confused with Jolly Roger.
Jolly Rancher
Assorted flavors of Jolly Rancher candies
Product typeFruit flavored hard candy
OwnerIconic IP Interests, LLC
Produced byThe Hershey Company
CountryUnited States
IntroducedNovember 22, 1949
MarketsUnited States
Previous ownersJolly Rancher Company
Beatrice Foods
Leaf, Inc.
Websitehersheys.com/jolly-rancher

Jolly Rancher is an American brand of sweet hard candy, mostly defined by its strawberry flavor,[1] gummies, fruit chews, jelly beans, lollipops, gelatin desserts, gum, and sodas.[2] It is currently manufactured by The Hershey Company. The product was originally produced by the Jolly Rancher Company, founded by Bill and Dorothy Harmsen of Golden, Colorado.[1] In addition to candy, the Jolly Rancher Company made ice cream and chocolate which was sold at several "Ranch Maid Ice Cream" stores in the Denver area. The organization’s name was meant to suggest a hospitable, western company.[1]

History

Bill and Dorothy Harmsen founded the Jolly Rancher Company in 1949, choosing the name to give the impression of a friendly Western company. They initially sold candy, chocolate and ice cream in the Denver, Colorado, area, but found that ice cream was hard to sell in the cold winter months, and so they decided to focus on hard candies which sold at all times of year.[3]

In 2002, Hershey closed the Wheat Ridge, Colorado, plant and moved the manufacturing of the candy to Mexico to save costs.[4]

Flavors

Jolly Rancher original flavors were watermelon, apple, and Fire Stix. They then introduced cherry, orange tangerine, lemon, grape, peach, and sour apple. Eventually, blue raspberry replaced lemon. Current flavors include cherry, blue raspberry, grape, green apple, fruit punch and watermelon. There are also sour, cinnamon, and smoothie varieties. In 2013, lemon was reintroduced in an all-lemon bag. In 2015, Jolly Rancher offered a "Fruity Bash" variety bag which includes strawberry, mountain berry, lemon, orange, and pineapple. In 2017, Jolly Rancher offered a "Hotties" variety bag which includes watermelon & cayenne pepper, blue raspberry & sriracha, cherry & habanero, and green apple & ginger. In 2020, Jolly Rancher offered a tropical variety bag featuring fruit punch, golden pineapple, lime, and mango flavors. They also offer a "red" bag, which included cherry, watermelon, strawberry and fruit punch. As of 2012, the passion mix, which included the peach flavor, and the wild berry mix were discontinued by The Hershey Company. The Hotties mix has been discontinued as of 2019. In 2020, the peach flavor has been brought back in an "all-peach" bag, and replaced the mountain berry flavor in the Fruity Bash bag.

Chemistry

Jolly Ranchers are amorphous solids, meaning their molecular arrangements have no specific pattern. They are hard, brittle, rigid, translucent and have low molecular mobility.[5] Jolly Ranchers are formed from highly concentrated sugar solutions (greater than 95% sugar) and have extremely high viscosity. Their "glassy" appearance is a result of the way they are processed. During processing, the sugar syrup is cooled so rapidly that no crystals have time to form. Jolly Ranchers hold their solid shape when kept in temperatures less than the glass transition temperature (Tg). If the temperature is greater than the Tg, the hard and glassy-like structure of the Jolly Rancher becomes a soft and rubbery material.[6]

Manufacturing

Jolly Ranchers are manufactured by creating a solution of corn syrup, sucrose, glucose, or fructose syrup that is boiled to a temperature of 160 °C (320 °F) and cooled to create a supersaturated mixture that is roughly 2.5 percent water.[7] As the mixture is cooled, natural and artificial flavoring and artificial colors are added to individual batches of syrup solution which are later mixed with malic acid to improve shelf life and add further flavor. Once the mixture begins to cool, it is then extruded into long malleable strings that are cut to size and individually wrapped and packaged.[8][self-published source?]

References

  1. ^ a b c "Jolly Rancher hard candy". Retrieved 2007-06-25.
  2. ^ Elizabeth Beverage Company. "Jolly Rancher". Archived from the original on 2007-12-02. Retrieved 2007-06-25.
  3. ^ "A Jolly History - Candy Favorites". www.candyfavorites.com. Retrieved 2017-04-10.
  4. ^ Denver Business Journal. "Jolly Rancher plant Closes". Retrieved 22 March 2013. {{cite web}}: |author= has generic name (help)
  5. ^ Ludescher, Richard. "Science of Candy" (PDF). Retrieved 4 April 2017.
  6. ^ Hartel, Rich (16 October 2014). "Candy Chemistry" (PDF). Retrieved 4 April 2017.
  7. ^ "Search The MC - First Page Preview". www.gomc.com. Retrieved 2017-04-04.
  8. ^ Serna, Tamara E. (2010-01-01). Candy Making Made Easy. Lulu Com. ISBN 9781446113424.[self-published source]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Jolly_Rancher&oldid=1001373539"