Talk:Maple syrup

How many Maple trees grow per acre/ hectare?

It would be nice to know if there is any data on the Maple tree plantations in Quebec and other Maple producing regions. How many trees are planted per acre/ hectare? What is the age of the saplings? For how long does a tree viably provide Maple sap? Consider, for instance, that you are asked to submit a project report by somebody interested in setting up an agricultural venture involving a Maple tree plantation, selling the various products, including the recent developments of Maple tourism. —Preceding unsigned comment added by Wargamer (talk • contribs) 18:18, 17 January 2010 (UTC)

It would be nice to know what Persian syrup is for the mapleQazimA (talk) 13:21, 21 March 2010 (UTC)ronge

Chemistry section

I've added a small section on the chemistry of maple syrup.Fishing Chimp (talk) 23:14, 7 May 2010 (UTC)

NPOV problems

I notice this article is up for GA. Looking it over, however, I think it has POV problems. The article is regional. Maybe it's because there aren't any maple trees in other locations but the section on artificial imitations is also deficient. How does one know that the purported imitations are really imitating maple syrup when they aren't allowed to label themselves as maple syrup? How is it known that pancake syrup isn't simply trying to be exactly what it says or corn syrup? Artificial substitutes is more neutral. Simply Substitutes may be even more neutral still. It seems to be implied throughout the entire article that maple syrup is better. If so, in what objective way is it better? Lambanog (talk) 03:38, 25 September 2010 (UTC)

• The article is regional because maple syrup is produced almost exclusively in Canada and the northeastern US.
• Some label themselves as "maple-flavoured" or include that term on their label. However, most are considered imitation maple syrup because they attempt to replicate the taste of maple. I have made edited the phrasing of this section to make it more neutral.
• "Substitutes" is not an adequate representation of the term - "substitute" would incorporate things used other than maple syrup, whereas "imitation" includes only maple-flavoured syrups used to replace maple syrup. It's a fine distinction, but one that I feel is important.
• I have edited the article to cut down on implications that maple syrup is "better". Nikkimaria (talk) 03:58, 25 September 2010 (UTC)

I think it could use some more POV work, particularly in the imitation syrup section. Kevink707 (talk) 16:33, 12 December 2011 (UTC)

GA Review

This review is transcluded from Talk:Maple syrup/GA1. The edit link for this section can be used to add comments to the review.

Reviewer: Jeremy (blah blah • I did it!) 15:59, 25 September 2010 (UTC)

Hello, all! I will be reviewing this article for GA status and will try to complete the review 30 days from today. Please respond to any comments I leave on the next line. Good luck!. --Jeremy (blah blah • I did it!) 17:05, 25 September 2010 (UTC)

GA review (see here for criteria)

1. It is reasonably well written.

   a. (prose):

   b. (MoS for lead, layout, word choice, fiction, and lists):

   a.  On hold  Fixed on 04:57, 26 September 2010 (UTC)

   b. ✓ Pass 18:04, 21 December 2010 (UTC)

   Comments:

   There are some grammar and punctuation issues I would like to have fixed. See below for details.

2. It is factually accurate and verifiable.

   a. (references):

   b. (citations to reliable sources):

   c. (OR):

   a.  On hold  Fixed on 05:42, 11 November 2010 (UTC)

   b. ✓ Pass on 04:57, 26 September 2010 (UTC)

   c. ✓ Pass on 04:57, 26 September 2010 (UTC)

   Comments:

   There are some duplication issues as well as some citations that need links and or expansion. See below for details. Beyond that The sources are all of very good quality, easily meeting standards of WP:RS and there is no original research.

3. It is broad in its coverage.

   a. (major aspects):

   b. (focused):

   a. ✓ Pass on 05:40, 11 November 2010 (UTC)

   b. ✓ Pass on 05:40, 11 November 2010 (UTC)

   Comments:

4. It follows the neutral point of view policy.

   Fair representation without bias:

   Comments: Y Based on my initial read through I can see no major neutrality issues. All facts are presented in a straight forward manner without bias. 20:04, 17 October 2010 (UTC)

5. It is stable.

   No edit wars, etc.:

   Comments: Y looking through the history, I see no hints of instability or edit wars.

6. It is illustrated by images, where possible and appropriate.

   a. (images are tagged and non-free images have fair use rationales):

   b. (appropriate use with suitable captions):

   a. ✓ Pass on 17:00, 25 September 2010 (UTC)

   Image 1 - Maple syrup is a verified commons image with no issues

   Image 2 - Sugar-Making Among the Indians in the North is a verified commons image with no issues

   Image 3 - Maple syrup bucket is a verified commons image with no issues

   Image 4 - Sugar house is a verified commons image with no issues

   Image 5 - Maple sap collecting at Bowdoin Park, New York is a verified commons image with no issues

   Image 6 - Sap plastic tubing is a verified commons image with no issues

   Image 7 - Making Maple Syrup is a Creative Commons CC-BY-SA licensed image with no issues

   Image 8 - Syrup grades large is a verified commons image with no issues

   b. ✓ Pass on 17:45, 25 September 2010 (UTC)

   Comments: Y There are no major issues with the images selected.

7. Overall:

   Pass/Fail:

Comments

1. Add {{commonscat|Maple syrup}} to the "external links" section

   Done

2. Please change all of the comments enclosed in parenthesis to commas.

   Some done - others were left to preserve grammatical integrity and clarity

3. References 5, 6, 7, 8, 12 and 27 are all from the same source. Please fix this.

   Fix it? How? They are all different chapters of the same manual, all having different authors, and are thus correctly cited separately.

   Please add the chapter information in so that is made clear, as it stands the citation is malformed - the chapter data should be a number and not a title. If you look at the references as they stand now, the chapter information is not displayed. Additionally, since they are all the same work they should be structured the same, in each one the author information varies from citation to citation. Please standardize them. You could also consider adding quotes (|quote=) to them to further clarify the information, but this is not a requirement. -- Jeremy (blah blah • I did it!)

   I have added the chapter number, in addition to the chapter title that was already present, per WP:CITE. In addition, if you look at the source, you will note that each chapter has different authors. Nikkimaria (talk) 13:59, 26 September 2010 (UTC)

4. References 34, 35 and 37 are also from the same source. Also please add a link to the appropriate FDA Documentation found here.

   Again, these are different sections, and are thus cited separately. FDA link added under External links.

   As previous. -- Jeremy (blah blah • I did it!)

   Chapter number is included here, so I'm not sure what the problem is. Nikkimaria (talk) 13:59, 26 September 2010 (UTC)

5. In the Production section: The claim Maple syrup production is centered in northeastern North America, and is commonly associated with Quebec in Canada... has some issues. The comment as a whole has no supporting documentation for the claim; beyond that, the second half seems to be unsupportable. It seems that the claim is an opinion made by a Canadian and not fact, most people in the United states associate maple syrup production with the Northeastern United States/New England regions. (You can thank Normal Rockwell for that). You might want to reword that so it reads better.

   Amended

6. Also in the Production section: You jump around in production number formats, please standardize on a single format. This is not an English language variation issue because it is the accepted format to use the same numbering format throughout the article. Go with liters across the article followed by gallons.

   Changed. Nikkimaria (talk) 00:29, 26 September 2010 (UTC)

Sorry to take so long to get back to you on this, I have been looking over the article and have some issues I would like to address. I am working my way through the article slowly in order to make sure I get everything.

1. General layout - I took a look at the Apple article as an example of a good article on a common farmed product. The layout in that article flows a bit better than what is found here. Please reorganize the sections using that article as a template.
2. Lead - The fact about American consumption and production is not clearly covered in the article, but it is quickly mentioned in the lead. Please place this in the article as such.

3. Lead - The lead stops summarizing the article after the first three sections, please expand on it a little to give the reader more to go on. You don't need another paragraph, just a bit more heft.

4. History section:
   1. Native Americans sub-section - This section seems a bit sparse, can centuries of Native American production and consumption be truly summarized in two, three-sentence paragraphs?

   2. Development sub-section - The name of this section has been bothering me, it is not descriptive of the section. What is developing? The section talks about the evolution of the manufacturing process over the past century and half. You might want to reconsider the naming on this section.

5. Production section - The production seems to be a mish-mash of two different subjects, one about how it is produced and the other about where it is produced. This should be differentiated better, probably in separate sections. Again, using apple as an example, information about how it is manufactured should be in one section and the information on the trade and commerce of maple sugar should be in another. also look through the article, there is information that is more related to manufacture, such as the info on off tastes, that should be grouped in under the section on manufacture.

More comments

1. Cultural significance - Please cite the second paragraph, I know it is all well known, but cite it please.
2. Food and nutrition - Third paragraph is largely uncited, please find some sources.
3. History - I would like to see the history section expanded, I did a search and found several websites that publish a more extensive history of Native American's use of maple syrup, including the Michigan Maple Syrup Association. Time magazine has an article that can be used, as well as the Google time line feature.

I wish to keep this goingto get it there so please respond soon or I will have to fail the GA request. --Jeremy (blah blah • I did it!) 00:17, 17 November 2010 (UTC)

I've responded to your previous points below. I'll take a look at these newer points tomorrow - it's getting quite late here now. Nikkimaria (talk) 03:43, 17 November 2010 (UTC)

I've now cited the sections noted above, and have added a couple of sentences to History. Nikkimaria (talk) 00:35, 20 November 2010 (UTC)

Summary

Has the reviewer forgotten about this???Moxy (talk) 14:55, 17 October 2010 (UTC)

Maybe. I pinged him yesterday, let's see if he responds. Nikkimaria (talk) 14:53, 17 October 2010 (UTC)

Nope - I was on vacation last week and have had to catch up at work, and haven't had time to sit down and really go over this. I was doing some other maintenance work I have been neglecting on the food portal as well. --Jeremy (blah blah • I did it!) 20:00, 17 October 2010 (UTC)

Hi, is any one there? No one has been working on the article in the past two weeks, I stopped to give you time to work on the last five comments I left. Do you wish to continue with the review? --Jeremy (blah blah • I did it!) 17:27, 3 November 2010 (UTC)

Sorry about that, I've been distracted with other issues recently. Here are some responses to your points:

1. Reorganized a bit. The issue with Apple is that it's also a biological entity in a way that maple syrup simply isn't, and it has a longer history - I've done my best to structure this article in a way that works well for it
2. Removed
3. Every section should now be touched upon in the lead
4. History: the issue here is that there are very few reliable sources available to support an expanded history - as far as I know, no one has conducted any extensive historical studies of aboriginal syrup production, and they themselves, as a primarily oral culture, left few records. I've recast the "Development" subsection as its own section, hopefully that should work better
5. Production section has been reorganized

Nikkimaria (talk) 21:13, 3 November 2010 (UTC)

Are we near an end to the review? I can see things progressing on both sides, but just checking for an update since it's been about two months now. Wizardman _{Operation Big Bear} 18:45, 21 November 2010 (UTC)

Read the dates of the postings, there are three issues that need to be addressed and I think we will be there. --Jeremy (blah blah • I did it!) 19:00, 21 November 2010 (UTC)

Either everything's done or you may want to poke and remind her; been three weeks since my note and no progress. Wizardman _{Operation Big Bear} 05:26, 10 December 2010 (UTC)

I think everything is done - Jeremy was probably distracted by his RfA, but I'm hoping we're good to go now. Nikkimaria (talk) 14:17, 10 December 2010 (UTC)

I will take a look at this this over the next few days, I will be working over the weekend and finish winterizing my house. I am off Tuesday and will try to finish it by then. --Jeremy (blah blah • I did it!) 20:17, 10 December 2010 (UTC)

Good reference

Another editor added this reference, though it is unneeded:

• Ruth, Robert H.; Underwood, J. Clyde; Smith, Clark E.; Yang, Hoya Y. (1972). Maple sirup production from big leaf maple (PDF). Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station. {{cite book}}: Unknown parameter |note= ignored (help)

--Jeremy (blah blah • I did it!) 06:36, 14 March 2011 (UTC)

Xylem or phloem sap ?

The article plant sap says that maple syrup comes from the xylem. I am convinced it comes from the phloem, thats where sugars are transported. I think a good article about maple syrup should have this information (to be called well researched). --Ettrig (talk) 21:03, 20 March 2011 (UTC)

Okay, do you happen to have a reliable source available to source your conviction? Nikkimaria (talk) 21:05, 20 March 2011 (UTC)

Wow, that was a quick answer, but rather a question. No, I found several good sources to the contrary. Here is one sample the expresses understanding for my misconception. --Ettrig (talk) 21:09, 20 March 2011 (UTC)

It appears that maple sap is from the xylem, that is directly from the source you provide: However, under certain circumstances, sugars do move in the xylem, as is seen in the flow of maple sap. --Jeremy (blah blah • I did it!) 21:14, 20 March 2011 (UTC)

sugar, red, or black maple

This isn't a big deal, but the introductory sentence is wrong in the way it shortern sugar maple and red maple, as if "maple" was a modifier rather than part of the name. The name of the species is "sugar maple," not "sugar, which is a type of maple tree."

Perhaps an equally incorrect sentence makes my point clearer: "I have poison and English ivy growing on my wall." You have poison growing on your wall???

Just as importantly, the shortened links violates a wikipedia rule that wikilinks should be transparent to the reader. A reader unfamiliar with the species names of sugar-making maple trees has no way of knowing from this sentence that red maple is a type of tree. They have to mouse over or click to find out. We shouldn't force that extra move unless it serves a purpose.

So I'd like to un-shortern the sugar maple and red maple wikilinks. - DavidWBrooks (talk) 18:41, 10 August 2011 (UTC)

Meh. I changed it because it was requested by two different reviewers here, but I don't particularly care either way. Perhaps you should discuss this with them? Nikkimaria (talk) 03:44, 11 August 2011 (UTC)

Yeah, this isn't exactly an Earth-shaking topic, is it?

I only see one comment regarding this wildly important issue in that review page, and the reviewer only said he/she thought it "flowed better" with the shorter links, which is a classic "I like it for no obvious reason" argument that has no weight. Am I missing a better argument? If not, I think I'll switch them, and then pat myself on the back for improving the universe. - DavidWBrooks (talk) 13:21, 11 August 2011 (UTC)

I guess I'd use a hyphen to clarify, hence I have poison- and English ivy growing on my wall." if that is unclear, then by all means change it back and add the "maple" word. Casliber (talk · contribs) 13:58, 11 August 2011 (UTC)

That's a perfectly legitimate way to handle compound modifiers, but not, I think, species names - particularly online, where browser settings can make a single hyphen hard to see. I think in this case it's better to err on the side of a little tonal repetitiveness, so to speak, than confusion. - DavidWBrooks (talk) 14:32, 11 August 2011 (UTC)

ok. I'm happy with that then. Cheers, Casliber (talk · contribs) 00:59, 12 August 2011 (UTC)

A question

This information: As the weather continues to warm, a maple tree's normal early spring biological process eventually alters the taste of the sap, making it unpalatable, perhaps due to an increase in amino acids.[11]

The reference does not discuss the taste, and I do not believe that this info is correct. Over the years I've tapped a few trees from time to time and in my experience the trees just start to dry up after a while. The article does mention an off flavor once the trees begin to bud, however that does not seem to be what this statement is speaking of. Any experts around? Gandydancer (talk) 05:07, 9 December 2011 (UTC)

What makes you say that the source doesn't say that? I found it right here: http://web.archive.org/web/20060629023134/http://ohioline.osu.edu/b856/b856_10.html

"As maples begin their growth, chemical changes occur in the sap which make it unsuitable for syrup production. .. late season sap .. produces syrup with a very disagreeable flavor and odor."

I also did a quick Google search of the sentence you mentioned and it showed up in all sorts of places, although I guess there is the potential that they got their info from the Wikipedia article.

Note also that it's reference number 12, not 11 (at least at the time of writing this).

Hope that helps :-) MsBatfish (talk) 09:14, 9 December 2011 (UTC)

Additional thought: that page doesn't specifically say this might be "due to an increase in amino acids", perhaps whoever wrote that got it that bit from a different page in the source or a different source? MsBatfish (talk) 09:25, 9 December 2011 (UTC)

Inaccuracy

If I were bolder I would edit this featured article to remove the last sentence of the third paragraph: "Maple syrup and the sugar maple tree are symbols of Canada and several US states, in particular Vermont." The maple leaf is a symbol of Canada, but not maple syrup nor the sugar maple tree. The sugar maple is the state tree of four US states, including Vermont, but in most cases state trees are not symbols of their states (List of U.S. state trees). Bootboy41 (talk) 12:02, 9 December 2011 (UTC)

You're right - go ahead! Erasing errors is very satisfying. - DavidWBrooks (talk) 13:35, 9 December 2011 (UTC)

Another choice might be to edit the sentence so it is more clear, rather than removing it altogether. As a Canadian, I feel that maple syrup and the maple tree are both strongly associated with Canada and can see why some would consider that to be a symbol. Is there another way to say that? Perhaps that it has cultural significance or something? And maybe add the part about the maple leaf being a symbol of Canada and the sugar maple tree being the state tree of 4 US states, including Vermont? MsBatfish (talk) 01:06, 10 December 2011 (UTC)

Boiling temperature to concentrate the sap to syrup

The english version states 4.1°C over the water boiling temperature. The french version states 3.5°C over the water boiling temperature.

Who should we believe? Are there different practices? Should the articles show a range? ArnaudContet (talk) 16:13, 9 December 2011 (UTC)

Well, given that that part of the French article is not sourced and this one is, I would be inclined to believe this one. Nikkimaria (talk) 19:58, 9 December 2011 (UTC)

Native Americans

Under the heading Native Americans, someone deleted a tribe's name, and entered the word "squirrel". Can an editor figure out which tribe's name was deleted and replaced, and then restore the appropriate name? Iss246 (talk) 16:23, 9 December 2011 (UTC)

The names are actually not those of Native American tribes, but beings in their legends that are said to have discovered/began production of maple syrup. The squirrel, from the research that I've done, does seem to be the focal point of some Native American legends regarding the discovery of maple syrup, but since it causes confusion I think it would be good to find a (credible) source for that information. I checked the edit logs from as far back as August and that information has been there since then, so I think it's safe to assume that it's correct. Thank you for bringing this to our attention! Murmuration (talk) 17:04, 9 December 2011 (UTC)

I see the edits I have made were reversed. The reason for the edits were:

1. "Aboriginal", though a perfectly acceptable word in Canadian English, is considered derogatory in American English. At WP:IPNA, our solution was to specifically use "Indigenous" rather than "Aboriginal", and then "First Nations" in Canada while "Native Americans" in the US.
2. The word for "sugar" given is Ojibwe, not some other language. So, Fiero spelling was used. Ziinzibaakwad etymology cited is wrong, as ziinz=/ziind=/ziinji- (pv4) means "wedged, packed, molded, stuffed, crammed" and the =aakwad (vii-final) is associated with wooden objects.
3. The word for "sweet water" specifically refers to the sap, not the syrup.

I will be re-incorporating these changes when I have a bit more time. CJLippert (talk) 17:17, 10 December 2011 (UTC)

Do you have an appropriate source for point 2? Nikkimaria (talk) 21:41, 10 December 2011 (UTC)

Many (Alphabetically):

• Nichols, John and Earl Nyholm (1979). Ojibwewi-ikidowinan: An Ojibwe Word Resource Book. St. Paul: Minnesota Historical Society Press. ASIN: B000GTBX06
• Nichols, John and Earl Nyholm (1994). A Concise Dictionary of Minnesota Ojibwe. Minneapolis: University of Minnesota Press. ISBN 0816624283.
• Pedcenko, Svetlana "Weshki-ayaad", Charles J. Lippert and Guy T. Gambill. Freelang Ojibwe Dictionary. http://www.freelang.net/dictionary/ojibwe.php.
• Rhodes, Richard A. (1993). Eastern Ojibwa-Chippewa-Ottawa Dictionary. Berlin: Mouton de Gruyter. ISBN 3-11-013749-6
• Treuer, Anton (2001). Living Our Language. St. Paul: Minnesota Historical Society Press. ISBN 0-87351-404-1
• Valentine, J. Randolph (2001). Nishnaabemwin Reference Grammar. Toronto: University of Toronto Press. ISBN 0-8020-8389-7

They all have ziinzibaakwad, while only Valentine shows the vii-final Pedcenko, et al. shows the preverbs. CJLippert (talk) 16:44, 12 December 2011 (UTC)

Okay, thanks. I've removed the term, since it refers to sugar and not syrup. The "sweet water" reference has also been removed. As to "aboriginal" vs "indigenous", IPNA is free to use whatever terms they prefer on their project pages, but we're not required to follow them, and given that this article is in Canadian English, "aboriginal" is the preferred term. Nikkimaria (talk) 18:16, 12 December 2011 (UTC)

Birch syrup

What's wrong with adding Birch sap and Birch syrup as a "See also" section? Why was it undoed, and do you really think it does not belong here? Is not "see also" the way used in Wikipedia to give links to somewhat related phenomena in different cultures / species / times / areas? (I'd appreciate a response, as I really wonder if I did a mistake adding information like that to the Wikipedia) Khakhalin (talk) 18:46, 9 December 2011 (UTC)

I didn't take it out, and I think the editor that did probably should have given an explanation in the edit summary. Opening the discussion here is a good way to go. Perhaps other editors will give their opinions on whether your additions should stay in or not. Wikipelli ^Talk 18:54, 9 December 2011 (UTC)

I would say, perhaps the section about "imitation syrups" should be about other related products, and since it includes so much discussion about "pancake syrup" I think Birch or other syrups are just as worthy of inclusion.

Birch and other syrups are worthy of inclusion in their own articles, but this article is about maple syrup, and the imitation section is about syrups that imitate maple syrup, not about other syrups that exist. Furthermore, per WP:SEEALSO, "a good article [or a featured article] might not require a "See also" section at all". Nikkimaria (talk) 20:03, 9 December 2011 (UTC)

I do not disagree that birch syrup should not be added to the "imitation syrups" section of the article, but I see no reason why it cannot be put under "See also." Birch syrup isn't mentioned in this article at all, so having the link in the "see also" section could be useful for those who want to read more about similar syrups. Murmuration (talk) 20:16, 9 December 2011 (UTC)

Because there is no "See also". Those who want to read more about different kinds of syrup should visit the syrup article (linked in the first sentence) and work from there, or from Category:Syrup. Nikkimaria (talk) 20:44, 9 December 2011 (UTC)

OK, I give up. That's why so many people stop writing to Wikipedia in a while, and that's why the site has such a turnover of editors! Birch syrup is related to maple as it is the only other syrup that is made of out sap gathered from trees in the spring in the northern hemisphere! The culture of making it is very similar, and it is certainly interesting that there's no ash syrup, pine syrup, oak syrup, but at the same time the maple syrup is not completely alone in this world - thanks to the birch syrup! Which is not also an imitation of the maple syrup by any means, at it is more expensive, more rare and harder to do than the maple one! The majority of other Wikipedia articles have a "See also" section (thank God! Not all the wikipeditors are as strict as some of you guys here), and in many cases I personally find the "See Also" items to be the most interesting part of the whole article, as they help me to learn about things I never heard of, but that are in some regards close to the things I am interested in. I constantly browse through these "See also" links, and I suspect that many people do it as well! But I just don't have enough energy to fight against these personal idiosyncrasies of local fighters for academic purity. If you think birch syrup is no closer to maple syrup than any other syrup, and it doesn't deserve to be mentioned here - OK, let it be (or rather not be). Good luck. Khakhalin (talk) 17:37, 12 December 2011 (UTC)

You are right - I'm adding the "see also" category and birch syrup therein. But don't frazzle out; social interaction is supposed to be the fun part of wikipedia! - DavidWBrooks (talk) 18:10, 12 December 2011 (UTC)

David, thank you for your support, and for adding the Birch link. Your attempt did not work however, as Nikkimaria deleted the link again =) So my frazzle is not likely disappear, and the social interaction just does not work. That's what I find fascinating about Wikipedia: all the good stuff comes from people, but all the bad stuff comes from people as well - it is a mirror of the society! The only reason it survives is because new people come, and they manage to contribute something _before_ becoming disillusioned and tired of endless revision wars. And then Wikipedia people get "concerned" about the low retention of editors. No wonder =) Khakhalin (talk) 18:34, 12 December 2011 (UTC)

Flag of Canada

Nowhere in the reference cited does it mention that the maple leaf on Canada flag is from sugar maple tree. I was thought as a kid that it was from a red maple tree.

The sentence on the flag of Canada should be deleted or an appropriate reference should be given for the type of maple tree on Canada flag. — Preceding unsigned comment added by 129.186.33.48 (talk) 20:59, 9 December 2011 (UTC)

'Aboriginal' vs. 'indigenous'

An editor has changed each use of "indigenous people" to "aboriginal people" in this article. I have no knowledge or preference for either terminology, but I suggest that he/she double-check what they're doing, since aboriginal people goes to a wikipedia article titled Indigenous people. Since wikipedia founds of forwarded links, the usual practice would be to revert the text to the actual title name: i.e., "indigenous".

The terminology does not seem to be settled. I've changed the link to read just "people" since it doesn't seem necessary. - DavidWBrooks (talk) 21:22, 9 December 2011 (UTC)

Someone (not me) has reverted you. Common practice allows for piped links for a number of reasons, one of which is WP:ENGVAR, which would apply in this case. Nikkimaria (talk) 22:02, 9 December 2011 (UTC)

I guess I don't see how WP:ENGVAR applies, since "indigenous" seems to be the preferred term in wikipedia article titles for American topics, notably Indigenous peoples of the Northeastern Woodlands which applies to all the tribes in this article - changing it to "aboriginal" in this article seems at best unnecessary and potentially confusing. Similarly, you can find "indigenous" used in Algonquian peoples but not the term "aboriginal".

What's the difference between the terms, anyway? - DavidWBrooks (talk) 22:22, 9 December 2011 (UTC)

Usage is the only difference, AFAIK. There are a number of different terms used for these peoples in both Canada and the US. Nikkimaria (talk) 22:52, 9 December 2011 (UTC)

Correct - "Terminology of First Nations, Native, Aboriginal and Metis (NAHO)" (PDF). aidp.bc.ca/. Retrieved 2009-10-05.. Moxy (talk) 23:06, 9 December 2011 (UTC)

I did the revert. Sorry for the late explanation, but I got a work call between making the revert and explaining it. I have restored it to aboriginal. Just saying people made no sense. I think "indigenous people", "Native Americans", "aboriginal people" would all be correct here, but for this article I suspect the term most commonly used in Canada is best. The indigenous peoples of the Americas article makes it clear that the three terms are interchangeable. If you really feel that "indigenous people", or "native Americans" is a better choice I won't argue with you, but just "people" immediately begs the question which people? Rusty Cashman (talk) 23:08, 9 December 2011 (UTC)

It's not a big deal; I have no personal preference. My only concern, and it's a minor one, is that "aboriginal" is not the term used in most (but not all, of course) relevant wikipedia articles, and so its usage here seems to stand out slightly. Also in the USA, "aboriginal" is most often used in connection with Australia and so it seems slightly awkward here, whereas "indigenous" doesn't. - DavidWBrooks (talk) 01:18, 10 December 2011 (UTC)

Check the comment up higher, in the section "Native Americans" - it addresses the Canada vs. American terminology. - DavidWBrooks (talk) 21:16, 10 December 2011 (UTC)

Edit request on 9 December 2011

"The basic ingredient in maple syrup is the sap from the xylem of maple trees. It consists primarily of sucrose and water, with small amounts of other sugars such as fructose and glucose." Sucrose is fructose and glucose. Here is wikipedia description, "Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide composed of glucose and fructose." Blsmith31 (talk) 23:41, 9 December 2011 (UTC)

Blsmith31 (talk) 23:41, 9 December 2011 (UTC)

 Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Puffin ^{Let's talk!} 18:12, 11 December 2011 (UTC)

Photo

Hi Is this really a photo of a bottle of maple syrup? Syrup is quite thick and viscous, thus unlikely to form bubbles at the top as one can see in this photo. Rui ''Gabriel'' Correia (talk) 14:40, 10 December 2011 (UTC)

Yes it is, bubbles can form as the bottle is being filled or after it has been poured. --Jeremy (blah blah • I did it!) 15:59, 10 December 2011 (UTC)

Stable version

Hi all, there is a new stable template that I have placed on this talk page. The purpose of this template, as explained in the documentation and in a short discussion at the village pump, is to help against article rot (the deterioration of quality that can occur in articles), and to keep a link to a stable version, which will be reliable, and not so prone to those errors, vandalism, and erroneous information that can crop up at any moment. It has no effect on the actual article, and can be upgraded/changed at any time - ideally to reflect a newer, improved stable version. This being said, if you are against using it on this talk page (some have found it intrusive), feel free to discuss or remove it - I believe that it will benefit some articles more than others, and I accept that not all will see a need for it on each article. Falconus^{p t c} 22:45, 11 December 2011 (UTC)