Jump to content

Chraime

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 14:12, 18 February 2023 (Alter: template type. Add: newspaper. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 35/306). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Chraime

Chraime (Template:Lang-ar haraime, Template:Lang-he) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".[1][2]

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[3][4][5] Libyan-Jewish immigrants have popularized the dish in Israel.

See also

References

  1. ^ "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn. 5 April 2019.
  2. ^ Breheny, Emma (2021-09-16). "11 of Melbourne's best healthy-ish takeaway options". Good Food. Retrieved 2021-09-19.
  3. ^ "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
  4. ^ "Shabbat Dinner, Libyan Style". Tablet Magazine. 24 January 2018. Retrieved 2019-10-01.
  5. ^ "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. 7 February 2018. Retrieved 2019-10-01.
Wikimedia Commons has media related to Chraime.


Retrieved from "https://en.wikipedia.org/w/index.php?title=Chraime&oldid=1140112855"