Chapea - Wikipedia

Chapea
Type	Stew
Place of origin	Dominican Republic
Main ingredients	Red beans or white beans, longaniza, rice, plantain, squash

Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic.^[1] Cooked red beans or white beans with longaniza (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.

References

^ "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.

v t e Legume dishes
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See also	List of bean soups List of tofu dishes
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References