|Place of origin||Trinidad and Tobago|
|Created by||Emamool Deen (a.k.a. Mamudeen)|
|Main ingredients||Curry chickpea and bara|
|Other information||Served with: chutney, kuchela, achaar, and pepper sauce|
Doubles is a common street food of Trinidadian origin. It is a common breakfast item and snack of locals made with two baras (flat fried dough) filled with curry channa (curried chickpeas). Doubles was first created in Fairfield, Princes Town by Emamool Deen (a.k.a. Mamudeen).
- post. "History of doubles". M.facebook.com. Retrieved 2019-05-17.
- Mohan, Neki (28 June 2015). "Street food of Trinidad, Tobago gains popularity in South Florida". WPLG.
- Mohan, Neki (June 28, 2015). "Street food of Trinidad, Tobago gains popularity worldwide". WPLG. Retrieved February 9, 2018.