Doubles (food)

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FOOD Doubles 2.jpg
Place of originTrinidad and Tobago
Created byEmamool Deen (a.k.a. Mamudeen)[1][2]
Serving temperaturehot
Main ingredientsCurry chickpea and bara
Other informationServed with: chutney, kuchela, achaar, and pepper sauce

Doubles is a common street food of Trinidadian origin. It is a common breakfast item and snack of locals made with two baras (flat fried dough) filled with curry channa (curried chickpeas).[3] Doubles was first created in Fairfield, Princes Town by Emamool Deen (a.k.a. Mamudeen).[1][2]

See also[edit]


  1. ^ a b post. "History of doubles". Retrieved 2019-05-17.
  2. ^ a b Mohan, Neki (28 June 2015). "Street food of Trinidad, Tobago gains popularity in South Florida". WPLG.
  3. ^ Mohan, Neki (June 28, 2015). "Street food of Trinidad, Tobago gains popularity worldwide". WPLG. Retrieved February 9, 2018.

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