Chả
Chả is Vietnamese for “sausage”, more specifically referring to the Vietnamese variants of sausages. The word xúc xích also means sausage in Vietnamese, but refers to the pork-based Western "hot dogs" while "lạp xưởng" refers to Chinese sausages that are sweeter in flavour compared to the former two.
Chả can be made of several types of fillers:
- pork (chả lụa)
- deep-fried pork (chả chiên)
- deep-fried cinnamon-flavored pork sausage (chả quế)
- ground chicken (chả gà)
- ground beef (chả bò)
- fish (chả cá)
- tofu or vegetarian (chả chay)
- steamed pork loaf topped with egg yolks (chả trứng hấp)
See also
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
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