Licor de oro
 |
Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel.
| Main islands |  | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Water bodies | |||||||||
| Cities and towns | |||||||||
| History | |||||||||
| Culture |
| ||||||||
1: These islands are not part of Chiloé Province | |||||||||
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |