Bajan pepper sauce

Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish.

The principal traditional ingredients of Bajan pepper sauce are scotty bon peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric. Other varieties contain a small amount of sea water or alcohol for taste variety.

References

Carrington, Sean; Fraser, Henry C. (2003). "Pepper sauce". A~Z of Barbados Heritage. Macmillan Caribbean. p. 150. ISBN 0-333-92068-6. {{cite book}}: Cite has empty unknown parameter: |month= (help)
DeWitt, Dave (1996). Ground Provisions and Bonney Peppers. Fiery-Foods.com.

v t e Barbadian cuisine
Staples / Entrée	Bay leaf Breadfruit Garlic Green onion Onion Parsley Pea Potato Pumpkin Rice Scotty bon peppers Yam
Common Barbadian dishes	Bakes Cou-cou and flying fish Fish cakes Fried fish Macaroni pie Peas and rice Pelau Black pudding and Souse Proper pork
Soups / Stews	Cow heel soup Curry goat stew Lamb stew
Salads / Wraps / Cutters	Lime and Salt Roti wrap
Snacks / Desserts	Banana bread Black bitch Cassava Pone Coconut bread Conkies Jug-Jug Great cake Lead pipes Rum cake Salt bread Sugar cakes Sweetbread
Beverages	Banks beer Claytons Kola Tonic Falernum Ginger beer Mauby Rum Sorrel
Condiments	Bajan pepper sauce Bajan herb seasoning
Utensils	Cou-cou stick Swizzle stick
Category

References

See also