Bokkeum
| Bokkeum | |
 Kkomjangeo bokkeum, made with Inshore hagfish | |
| Korean name | |
|---|---|
| Hangul | 볶음 |
| Hanja | [none ] Error: {{Lang}}: text has italic markup (help) |
| Revised Romanization | bokkeum |
| McCune–Reischauer | pokkŭm |
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| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce.[1] According to Korean dictionaries, the verb form of bokkeum, "bokkda" (볶다) means "cooking dried ingredients over heat." However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking. The former is called geonyeol bokkeum (건열볶음 dry stir-fried dishes) and the latter is called seupyeol bokkeum (습열볶음, watery stir-fried dishes) by the literal meaning in Korean.[2]
Varieties
Watery
- Gari bokkeum (가리볶음), made with scallops
- Gan bokkeum (간볶음), made with beef or pork liver
- Nakji bokkeum (낙지볶음), made with small octopus[3]
- Ojingeo bokkeum (오징어볶음), made with squid
- Songi bokkeum (송이볶음), made with matsutake[4]
- Soseji yachae bokkEum (소세지 야채볶음), made with sausage and vegetables in a sweet, spicy sauce. [5]
- Ueong bokkeum (우엉볶음), made with greater burdock
- Jeyuk bokkeum (제육볶음), a hot and spicy pork dish[6]
Dry
- Kimchi bokkeum (김치볶음), the base of Kimchi bokkeumbap[3]
- Myeongtae bokkeum (명태볶음), made with Alaskan pollock
- Jaban bokkeum (자반볶음), made with salted mackerel
- Gochujang bokkeum (고추장볶음), made with meat and gochujang
- Myeolchi bokkeum (멸치볶음), made with dried small anchovies
- Saeu bokkeum (새우볶음), made with shrimps
- Jogaesal bokkeum (조갯살볶음), made with clams' fresh
- Ojingeochae bokkeum (오징어채볶음), made with dried shredded squid[7]
- Jwichichae bokkeum (쥐치채), made with dried shredded Stephanolepis cirrhifer
Gallery
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Myeolchi bokkeum, made with dried small anchovies -
Nakji bokkeum, made with small octopus and vegetables in a gochujang-based sauce -
Kimchi bokkeumbap, kimchi fried rice -
Ojingeochae bokkeum, made with dried shredded squid
See also
References
- ^ "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04.
- ^ 볶음 (in Korean). Empas / EncyKorea.
- ^ a b "Stir-fried dishes". Life in Korea. Retrieved 2013-04-04.
- ^ 송이볶음 (in Korean). Doosan Encyclopedia. Retrieved 15 April 2013.
- ^ http://aeriskitchen.com/2012/09/mini-sausages-and-veggies-bokkeum/
- ^ "JAE-YOOK (KIM-CHI) BO-KUM". Trifood. Retrieved 2013-04-04.
- ^ 오징어채볶음 (in Korean). Doosan Encyclopedia. Retrieved 2013-04-04.
External links
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