Bokkeum

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Bokkeum
Ojingeo-bokkeum 2.jpg
Ojingeo-bokkeum (stir-fried squid)
Type Stir-fry
Place of origin Korea
Associated national cuisine Korean cuisine
Cookbook: Bokkeum  Media: Bokkeum
Korean name
Hangul 볶음
Hanja n/a
Revised Romanization bokkeum
McCune–Reischauer pokkŭm
IPA [po.k͈ɯm]

Bokkeum (볶음) is category of stir-fried dishes in Korean cuisine.[1]

Etymology[edit]

Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".[2]

Varieties[edit]

There are dry bokkeum varieties and wet (or moist) bokkeum varieties.[3]

Dry[edit]

Wet[edit]

Gallery[edit]

See also[edit]

References[edit]