Fish products

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Antonio Sicurezza, still-life with anchovies (1972)

Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein.[1][2]

Fish and other aquatic organisms are also processed into various food and non-food products.


In Ancient Roman society, garum, a type of fish sauce condiment, was popular.

Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern era. These skins are also used to make leather. Rayskin leather (same'gawa) is used in the manufacture of hilts of traditional Japanese swords.[3] Some other species of fish are also used to make fish leather, and this material is more and more popular among luxury brands such as Prada, Dior, Fendi, and also emerging designers. Thus, it is now possible to wear shoes made of salmon leather, a jacket made of perch leather, or a handbag made of wolffish or cod leather. Once tanned, the leather is non-odorous and is stronger than other, traditional, leathers of similar thickness.[4]

The flesh of many fish are primarily valued as a source of food; there are many edible species of fish, and many fish produce edible roe. Other marine life taken as food includes shellfish, crustaceans, and sea cucumber. Sea plants such as kombu are used in some regional cuisine.

Processed fish products[edit]

Other processed products[edit]


  • A shimmery substance found on fish scales, most usually obtained from herring and one of many by-products of commercial fish processing, can also be used for pearlescent effects, primarily in nail polish, but is now rarely used due to its high cost, bismuth oxychloride flakes being used as a substitute instead.[6]

Live Fish & Pets[edit]

Fish may also be collected live for research, observation, or for the aquarium trade.

See also[edit]


  1. ^ World Health Organization.
  2. ^ Tidwell, James H. and Allan, Geoff L.
  3. ^ "Styles of Ray Skin Wrapping on Handle".
  4. ^ "Technical information about fish leather".
  5. ^ Moghadasian MH (May 2008). "Advances in dietary enrichment with n-3 fatty acids". Crit Rev Food Sci Nutr. 48 (5): 402–10. doi:10.1080/10408390701424303. PMID 18464030.
  6. ^ Adams, Cecil. 31 March 2000. "Does lipstick contain fish scales?". Accessed 24 January 2007.