Garnacha (food)
Appearance
![]() | |
Main ingredients | Tortillas, refried beans, shredded cabbage, carrots, cheese |
---|---|
Garnaches are a traditional dish composed of a fried corn or wheat tortilla topped with refried beans, shredded cabbage, carrots, cheese, vinegar and salt.[1] Garnaches are especially popular in Belize, being available in most restaurants as a common appetizer. Other recipes may indicate the use of fried beans topped with salsa (or ketchup) and Dutch cheese.
See also
References
- ^ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.