Hydrolysis of (1->4)-alpha-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltotetraose residues from the non-reducing chain ends
References
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^Robyt, J.F.; Ackerman, R.J. (1971). "Isolation, purification, and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeri". Arch. Biochem. Biophys. 145: 105–114. doi:10.1016/0003-9861(71)90015-4. PMID5123132.