List of vegetables used in Assamese cuisine
Appearance
This is a list of culinary vegetables used in the cuisine of Assam.
Leafy vegetables
Non-leafy vegetables
Beans and pulses
Assamese name | English name | Scientific name | Image |
---|---|---|---|
Mosur mah | Lentil | Lens culinaris | |
Motor mah | Pea | Pisum sativum | |
Dhoa mogu | White lentil | Vigna mungo | |
Mati mah | Urad bean | Vigna mungo | |
Mogu mah | Mung bean | Vigna radiata | |
Rohor dail | Pigeon pea | Cajanus cajan | |
Butmah | Chickpea | Cicer arietinum | |
Motormah Dail | Split pea | Pisum sativum | |
Fesh bean | Green bean | ||
Runner bean | Phaseolus coccineus | ||
Dangbodi | Yardlong bean | Vigna unguiculata sesquipedalis | |
Rajma | Common bean | Phaseolus vulgaris | |
Lesera mah | Black-eyed pea | Vigna unguiculata unguiculata | |
Urohi | Indian Bean | Lablab purpureus |
Spices
Assamese name | English name | Scientific name | Image |
---|---|---|---|
Adaa | Ginger | Zingiber officinale | |
Nohoru | Garlic | Allium sativum | |
Piyanj | Onion | Allium cepa | |
Jeera | Cumin | Cuminum cyminum | |
Kaal Jeera, Kola Jeera |
Black cumin | Nigella sativa | |
Jaluk | Black pepper | Piper nigrum | |
Jolokiya | Chili pepper | ||
Halodhi | Turmeric | Curcuma longa | |
Dhoniya | Coriander seed | Coriandrum sativum | |
Dalseni | Cinnamon | Cinnamomum verum | |
Elaisi | Cardamom | Elettaria cardamomum | |
Long | Clove | Syzygium aromaticum | |
Methiguti | Fenugreek seed | Trigonella foenum-graecum | |
Boga xoriyoh | White mustard seed | Sinapis alba | |
Sofguti | Fennel | Foeniculum vulgare | |
Tezpat | Malabar leaf | Cinnamomum tamala |