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My Kitchen Rules (series 6)
Series 6
No. of episodes48
Release
Original networkSeven Network
Original release2 February –
4 May 2015
Series chronology
← Previous
Series 5 (2014)
Next →
Series 7 (2016)

The sixth series of the Australian competitive cooking game show My Kitchen Rules premiered on 2 February 2015.

For the first time since 2012, My Kitchen Rules was beaten by MasterChef Australia in the 'Winner Announced' TV ratings.

Format Changes

  • New Instant Restaurant Rounds
    • Colin's Secret Round — For the first time, six teams competed in a new round of instant restaurants with judge, Colin Fassnidge. It is the first time Colin has made an appearance in the instant restaurant round. Furthermore, the first team eliminated from this group, Lynn and Tony are the first contestants ever in the show, to have never cooked for regular judges, Pete and Manu.
    • Redemption Round — The lower scoring teams from the three groups were combined and competed in a 4th Redemption round. This is not an entirely new concept, as contestants in the past have competed in an additional round from scoring low the first time before.
  • Challenge Round Format — The rounds between eliminations were simplified compared with previous years. After the People's Choice challenge, two teams are sent directly into Sudden Death, skipping the past process of a kitchen cook-off to determine the second team. As a result, teams who pass the People's Choice are deemed safe and the winner becomes safe from two eliminations.
  • Judging Panel Changes — There were a few changes for the main judging panel this year. Judges; Manu and Colin were only present during selected challenges. For the off-site People's Choice challenges, Colin Fassnidge joined Pete Evans as a co-judge for the teams cooking, while Manu is present for cook-offs held in Kitchen Headquarters. Pete was featured as a judge for all challenges. During Sudden Death cook-offs, Colin continues to be a part of the blind tasting panel, along with the regular three guest judges

Teams

Twelve teams commenced in the competition, split into two groups. For this series, New South Wales, Queensland, South Australia and Western Australia commenced with two teams, one team from the Australian Capital Territory and three teams from Victoria. After the first two instant restaurant rounds, an entire new group of 6 teams joined the competition as Colin's 'secret round'. This makes this series have a total cast of 18 teams.

In this table, teams numbered 1 or 2 are part of the initial 12 teams—groups 1 and 2. Teams numbered '3' joined the competition as part of Colin's secret round—group 3. These group numbers are only of significance in the instant restaurant rounds.

State/Territory Group Members Relationship Status
New South Wales
 NSW 3 Will Stewart & Steve Flood The Pommies Winners 4 May (Grand Final)
Queensland
 QLD 1 Jac Bakhash & Shaz Sellings Mount Isa Cousins Runners-up 4 May (Grand Final)
Western Australia
 WA 2 Eva Lean & Debra Ch'ng Workmates Eliminated 3 May (Semi-Finals)
Victoria
 VIC 1 Ash Pollard & Camilla Counsel Socialites Eliminated 28 April (Semi-Finals)
Western Australia
 WA 3 Drasko Jankovic & Bianca Thair Ambitious Couple Eliminated 27 April (Top 5 Instant Restaurant)
Victoria
 VIC 3 Jane Kitson & Emma Wynne Polar Opposites Eliminated 19 April (Top 6)
Western Australia
 WA 1 Kat Donald-Hill & André Pagano Feisty Foodies Eliminated 14 April (Top 7)
Victoria
 VIC 2 Rose & Josh Tejedor Mother and Son Eliminated 12 April (Top 8)
New South Wales
 NSW 2 Carol Molloy & Adam Andersen Recently Married Eliminated 7 April (Top 9)
Queensland
 QLD 3 Rob McKean & Dave Evans Mates Eliminated 25 March (Top 10)
New South Wales
 NSW 1 Robert & Lynzey Murphy Texan Dad and Daughter Eliminated 23 March (Top 11)
South Australia
 SA 2 Vicky & Celine Kaponias Mum & Daughter Withdrew 19 March (Top 12)
Queensland
 QLD 2 Sheri Eddington & Emilie Biggar Best Friends Eliminated 18 March (Top 13)
South Australia
 SA 1 Annie Caroline & Lloyd Weir High School Sweethearts Eliminated 16 March (Top 14)
New South Wales
 NSW 3 Katie Brooke & Nikki Spehar Promo Girls Eliminated 11 March (Instant Restaurant: Round 4)
Queensland
 QLD 3 Lynn & Tony Woodborne Married Window Cleaners Eliminated 2 March (Instant Restaurant: Round 3)
Victoria
 VIC 2 Matt Wassnig & Rob Hemsworth Oyster Farmers Eliminated 18 February (Instant Restaurant: Round 2)
Australian Capital Territory
 ACT 1 Gina & Anna Petridis Competitive Canberrans Eliminated 10 February (Instant Restaurant: Round 1)

Elimination History

Teams' progress through the competition
Round: Instant restaurant Top 14 Top 13 Top 12
(Top 11)1 		Top 10 Top 9 Top 8 Top 7 Top 6: Finals Decider Top 5:
Ultimate IR 		Semi-Finals Grand Final
1 2 3 4 Cook-Off Knockout 1 2
Team Progress
Will & Steve Not in the competition 1st
(76) 		— Immune People's
Choice 		Immune Safe SD
(47) 		Safe Safe Safe 1st
(79) 		1st
(48) 		— Winners
(52)
Jac & Shaz 3rd
(59) 		— — — Safe Safe People's
Choice 		Immune Safe People's
Choice 		Immune Safe 2nd
(65) 		— 1st
(49) 		Runners-up
(50)
Eva & Debra — 5th
(46) 		— 1st
(98) 		Immune SD
(45) 		Safe Safe People's
Choice 		Immune SD
(41) 		Lose SD
(51) 		3rd
(63) 		— 2nd
(44) 		Eliminated
(Episode 47)
Ash & Camilla 2nd
(68) 		— — — People's
Choice 		Immune Safe Safe Safe Safe Safe Lose Safe 4th
(62) 		2nd
(44) 		Eliminated
(Episode 46)
Drasko & Bianca Not in the competition 3rd
(70) 		— Safe Safe Safe Safe Safe SD
(46) 		People's
Choice 		Safe 5th
(51) 		Eliminated
(Episode 45)
Jane & Emma Not in the competition 5th
(56) 		2nd
(92) 		Safe Safe Safe SD
(49) 		Safe Safe Safe Lose SD
(45) 		Eliminated
(Episode 40)
Kat & Andre 4th
(58) 		— — 5th
(57) 		Safe Safe Safe Safe Safe Safe SD
(30) 		Eliminated
(Episode 38)
Rose & Josh — 3rd
(66) 		— — Safe Safe Safe People's
Choice 		Immune SD
(34) 		Eliminated
(Episode 36)
Carol & Adam — 1st
(77) 		— — Immune Safe Safe Safe SD
(40) 		Eliminated
(Episode 34)
Rob & Dave Not in the competition 2nd
(71) 		— Safe Safe SD
(46) 		SD
(45) 		Eliminated
(Episode 32)
Robert & Lynzey 1st
(90) 		— — — Immune Safe SD
(41) 		Eliminated
(Episode 30)
Vicky & Celine — 2nd
(73) 		— — SD
(27) 		Safe Withdrew1
(Episode 29)
Sheri & Emilie — 4th
(63) 		— 3rd
(66) 		Safe SD
(41) 		Eliminated
(Episode 28)
Annie & Lloyd 5th
(45) 		— — 4th
(59) 		SD
(22) 		Eliminated
(Episode 26)
Katie & Nikki Not in the competition 4th
(57) 		6th
(52) 		Eliminated
(Episode 24)
Lynn & Tony Not in the competition 6th
(48) 		Eliminated
(Episode 18)
Matt & Rob — 6th
(45) 		Eliminated
(Episode 12)
Gina & Anna 6th
(40) 		Eliminated
(Episode 6)
Cell descriptions
Team won the challenge, People's Choice or received the highest score for the round.
Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge.
Safe Team became safe from elimination after winning/passing the challenge.
SD Team won the Sudden Death cook-off and is safe from elimination. Scores are out of 60.
SD Team was eliminated after losing the Sudden Death cook-off or round. Scores are out of 60.
Immune From winning the previous challenge, team was immune from elimination and was not required to participate.
— Results do not apply as the team was not allocated to this challenge or round.
Note:
  • ^1 - Due to health reasons, Vicky and Celine withdrew from the competition at the start of the Top 12 round. As a result, the remaining teams became the Top 11.

Competition Details

Instant Restaurants

In the instant restaurant rounds, each episode focuses on one team's day of shopping, cooking, hosting and serving opposing teams and judges a three-course dinner—entrée, main and dessert. All teams give their "instant restaurant" a name and theme, and decorate the room/space and table setting to match that theme. Teams may only start cooking three hours before the other teams arrive at their house. After the team serve all three meals to the judges and their opposition, each team gives them a score out of ten for the overall performance—i.e. food, service, entertainment, etc. Afterwards, each judge gives a score out of ten for each of the three dishes, totaling the highest possible score of 110 (50 points from guest teams and 60 points from judges)

For the "secret" third round, Colin Fassnidge made his first appearance at the instant restaurants. He was also the only judge present for this round.

Round 1

  • Episodes 1 to 6
  • Airdate — 2 to 10 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. Each team represented a state or territory. An elimination for the lowest scoring team is held at the end of the round.
Instant restaurant summary
Group 1
Team and episode details Guest scores Pete's scores Manu's scores Total
(out of 110) 		Rank Result
J&S K&A R&L A&C A&L G&A Entrée Main Dessert Entrée Main Dessert
QLD Jac and Shaz — 6 6 5 5 6 8 5 3 8 4 3 59 3rd Safe
Ep 1 2 February 2015 Stack
Dishes Entree Zucchini and Potato Rosti Stack with Smoked Salmon and Crème fraîche
Main Rack of Lamb with Crushed Potatoes and Lemon Green Beans
Dessert Pear and Walnut Crumble with Pear Wafers
WA Kat & Andre 6 — 5 6 5 5 6 4 6 6 4 5 58 4th Through to Round 4
Ep 2 3 February 2015 Fin & Tonic
Dishes Entree Smoked Cod with Crunchy Mash, Cabbage and Leek
Main Crayfish Ravioli with Roasted Tomato Sauce
Dessert Chocolate Tart with Raspberries and Cream
NSW Robert & Lynzey 8 8 — 8 8 9 10 8 9 10 7 5 90 1st Safe
Ep 3 4 February 2015 Tejas
Dishes Entree Quail Legs with Ranch Dressing
Main Peppered Beef with Texas Green Beans and BBQ Corn with Garlic Butter
Dessert Bourbon Bread Pudding with Vanilla Bean Ice Cream
VIC Ash & Camilla 7 2 7 — 6 6 6 10 3 7 9 5 68 2nd Safe
Ep 4 8 February 2015 Dans La Maison
Dishes Entree Steak Tartare with Quail Egg and Crostoli
Main Bouillabaisse with Rouille and Baguette
Dessert Fondant au Chocolat with Hazelnut Ice Cream
SA Annie & Lloyd 6 2 4 4 — 3 3 3 7 3 2 8 45 5th Through to Round 4
Ep 5 9 February 2015 Mystic Hollow
Dishes Entree Beef Madras Coconut Buns with Yoghurt Dipping Sauce
Main Sea Bream Baked in Parchment with Saffron Rice
Dessert Rosewater Mousse with Almond Tuile and Crystallised Petals
ACT Gina & Anna 3 4 3 4 4 — 4 3 2 4 5 4 40 6th Eliminated
Ep 6 10 February 2015 Aquazure
Dishes Entree Salt and Pepper Flathead Fillets with Lime Aioli
Main Pasta & Duck Ragù with Crispy Sage (originally Rotolo of Gnocchi)
Dessert Crème Pâtissière Tarts with Prunes in Port Syrup

Round 2

  • Episodes 7 to 12
  • Airdate — 11 to 18 February
  • Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
Instant restaurant summary
Group 2
Team and episode details Guest scores Pete's scores Manu's scores Total
(out of 110) 		Rank Result
S&E E&D C&A M&R R&J V&C Entrée Main Dessert Entrée Main Dessert
QLD Sheri & Emilie — 5 5 6 6 5 5 7 6 5 8 5 63 4th Through to Round 4
Ep 7 11 February 2015 Finders Keepers
Dishes Entree Fish Tortillas
Main Pork Belly with Horseradish Mash and Mum's Essential Greens (Brussels sprouts, beans and asparagus)
Dessert Dunking Doughnuts
WA Eva & Debra 4 — 4 4 4 5 3 6 3 6 5 2 46 5th Through to Round 4
Ep 8 12 February 2015 Spice Market
Dishes Entree Pork and Spinach Wontons in Ginger Broth
Main Nasi Lemak with Fried Chicken
Dessert Pandan Crème Brûlée
NSW Carol & Adam 7 7 — 8 7 7 4 7 9 6 7 8 77 1st Safe
Ep 9 15 February 2015 40 Love
Dishes Entree Lobster Rice Paper Rolls with Sesame Lime Sauce
Main Stir-Fried Prawns in XO sauce
Dessert Baked Raspberry Ripple Cheesecake
VIC Matt & Rob 5 4 5 — 6 6 3 2 4 3 2 5 45 6th Eliminated
Ep 10 16 February 2015 Salt and Soil
Dishes Entree Oysters Three Ways
Main Prosciutto Wrapped Quail with Kale, Orange and Walnut Salad
Dessert Homemade Brownie with Strawberries and Cream
VIC Rose & Josh 5 7 7 7 — 6 9 4 4 8 5 4 66 3rd Safe
Ep 11 17 February 2015 Mi Cocina
Dishes Entree Chorizo Stuffed Calamari with Tomato and Garlic Sauce
Main Paella
Dessert Apple and Cinnamon Empanadas with Chocolate Sauce
SA Vicky & Celine 9 8 6 7 6 — 7 8 3 7 8 4 73 2nd Safe
Ep 12 18 February 2015 Kali Orexi
Dishes Entree Chargrilled Octopus and Broad Bean Salad with Red Wine Dressing
Main Lahanodolmathes with Avgolemono Sauce
Dessert Chocolate Baklava Cigars with Salted Caramel Sauce

Round 3: Colin's Secret Round

  • Episodes 13 to 18
  • Airdate — 19 February to 2 March
  • Description — A new group of 6 teams entered the competition and will compete in a 'secret round' of instant restaurants. For the first time, this round was not judged by Pete and Manu, but instead by Colin Fassnidge. The lowest scoring team was also eliminated.
Instant restaurant summary
Group 3 (Secret Round)
Team and episode details Guest scores (out of 10) Colin's scores (out of 20)1 Total
(out of 110) 		Rank Result
D&B R&D L&T J&E W&S K&N Entrée Main Dessert
WA Drasko & Bianca — 7 6 7 5 7 10 14 14 70 3rd Safe
Ep 13 19 February 2015 Wild Pastures
Dishes Entree Barbecued Marron with Thai Green Mango Salad
Main Venison with Celeriac Purée and Witlof Salad
Dessert Sour Apple Parfait with Apple Marshmallow and Salted Peanut Shards
QLD Rob & Dave 6 — 7 6 6 6 20 8 12 71 2nd Safe
Ep 14 23 February 2015 Evans and Mac
Dishes Entree Mushroom Ravioli in Porcini Broth
Main Fennel and Thyme Stuffed Porchetta with Roasted Vegetables
Dessert Chocolate Éclair with Strawberries and Cream
QLD Lynn & Tony 4 6 — 3 4 5 6 8 12 48 6th Eliminated
Ep 15 24 February 2015 The Serengeti
Dishes Entree Peri Peri Prawns with Cucumber and Apple Salad
Main Poor Man's Bolo with Sweet Potato Maize Meal and Crispy Green Beans
Dessert Pharaoh's Money Bags, Mascarpone and Fig Filo Pastry
VIC Jane & Emma 5 5 5 — 5 6 8 12 10 56 5th Through to Round 4
Ep 16 25 February 2015 Wisteria
Dishes Entree Eggplant Arancini with Arrabiata Sauce and Parmesan Crisp
Main Salmon with Potato Stack and Lime Vinaigrette
Dessert Fig and Honey Ice Cream Sandwich with Almond Praline
NSW Will & Steve 7 6 5 7 — 7 18 16 10 76 1st Safe
Ep 17 26 February 2015 The China Plate
Dishes Entree Scotch Egg with Herb Mayonnaise
Main Fish and Thrice-Cooked Chips with Peas and Liquor
Dessert Mrs. Stewart's Chocolate and Hazelnut Roulade
NSW Katie & Nikki 5 6 3 5 4 — 6 14 14 57 4th Through to Round 4
Ep 18 2 March 2015 Sassy
Dishes Entree Nikki's Croatian Hot Pot with Homemade Sausage
Main Spatchcock with Pomegranate Salad and Couscous
Dessert Deconstructed Lemon Tart
Note:
  • ^1 - As Colin is the only judge for this round, all his scores out of 10 are doubled, therefore making them out of 20.

Round 4: Redemption Round

  • Episodes 19 to 24
  • Airdate — 3 to 11 March
  • Description — The 4th and 5th placed teams from the previous three groups must cook again in an instant restaurant redemption round. Pete and Manu return as the judges and the lowest scoring team is eliminated.
Instant restaurant summary
Round 4
Team and episode details Guest scores Pete's scores Manu's scores Total
(out of 110) 		Rank Result
A&L S&E J&E K&A E&D K&N Entrée Main Dessert Entrée Main Dessert
SA Annie & Lloyd — 4 5 6 4 5 6 8 3 7 9 2 59 4th Safe
Ep 19 3 March 2015 Mystic Hollow
Dishes Entree Goat's Cheese, Caramelised Onion and Pine Nut Tart
Main Lamb Rack with Green Olive Gremolata and Pommes Dauphines
Dessert Espresso Cheesecake
QLD Sheri & Emilie 4 — 6 6 8 7 7 6 4 7 6 5 66 3rd Safe
Ep 20 4 March 2015 Finders Keepers
Dishes Entree Mushroom Crêpes
Main Deconstructed Lamb Shank and Sherry Pie
Dessert Rhubarb and Strawberry Upside-Down Cake with Crème Anglaise
VIC Jane & Emma 7 9 — 8 9 8 9 10 7 9 9 7 92 2nd Safe
Ep 21 5 March 2015 Wisteria
Dishes Entree Pumpkin Ravioli with Sage Butter
Main Pork Cheek with Apple Cider Jus, Crackling and Potato Croquette
Dessert Lemon Friand with Lemon Curd and Blueberries
WA Kat & Andre 3 4 5 — 4 5 8 2 8 8 2 8 57 5th Safe
Ep 22 9 March 2015 Fin & Tonic
Dishes Entree Veal Involtini
Main Zuppa di Pesce with Homemade Bread
Dessert Île Flottante
WA Eva & Debra 8 10 8 8 — 9 10 10 8 10 10 7 981 1st Safe
Ep 23 10 March 2015 Spice Market
Dishes Entree Prawn Cakes with Peanut and Lime Dipping Sauce
Main Keralan Fish Molee with Lemon Rice
Dessert Kulfi with Rosewater Syrup, Pistachios and Jelly
NSW Katie & Nikki 4 4 5 1 3 — 5 7 5 5 8 5 52 6th Eliminated
Ep 24 11 March 2015 Sassy
Dishes Entree Chicken Liver with Potato Rösti and Garlic Spinach
Main Pork Cutlet with Bacon Sauerkraut and Onion Knödel
Dessert Kick-Ass Apple Pie with Burnt Butter Ice Cream
Note:
  • ^1 - 98 is the highest instant restaurant score in the show's history, beating the previous tied record of 95 set by Helena & Vikki from series 5 and Nic & Rocco from series 3.

Top 14

People's Choice 1: Camping Challenge

  • Episode 25
  • Airdate — 12 March 2015
  • Location — The Basin, New South Wales
  • Description — The teams headed into the first challenge to serve a breakfast dish for 200 hungry campers. The campers voted for their favourite dish and the team with the most votes received People's Choice, sending that team safe from two eliminations. Judges Pete and Colin sent the two weakest teams directly into the first Sudden Death Cook-Off. Teams who won the previous instant restaurant rounds were automatically safe from elimination and did not participate in this challenge. All other surviving teams advance to the Top 13.
Challenge summary
People's Choice 1
Team Dish Result
NSW Carol & Adam — Safe (Immunity)
WA Eva & Debra
NSW Robert & Lynzey
NSW Will & Steve
VIC Ash & Camilla Chilli Scrambled Eggs with Salmon and Chive Hollandaise People's Choice
WA Drasko & Bianca Spicy Pork and Egg Tortilla with Avocado Salsa Safe
(Through to Top 13)
QLD Jac & Shaz American-Style Pancakes with Caramelised Banana and Coconut Crumb
VIC Jane & Emma Blueberry Ricotta Hotcakes with Berry Compote and Candied Pecans
WA Kat & Andre Smoked Ham and Gruyère Bake with Tomato Relish
QLD Rob & Dave Zucchini and Corn Fritters with Maple Bacon and Tomato Salsa
VIC Rose & Josh Ricotta Fritters with Tomato Relish, Rocket and Feta
QLD Sheri & Emilie Spinach, Feta and Mushroom Gözleme
SA Annie & Lloyd Lamb Meatballs with Vegetable Stew and Bubble and Squeak Through to Sudden Death
SA Vicky & Celine Greek Baked Eggs with Dill and Garlic Flatbread

Sudden Death Cook-Off 1

  • Episode 26
  • Airdate — 16 March 2015
  • Description — Annie & Lloyd and Vicky & Celine did not impress the judges at the Camping Challenge, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 13.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
SA Vicky & Celine 5 5 5 4 4 4 27 Safe
Dishes Entree Grilled Lemon and Garlic Prawn Skewers with Chilli Mayonnaise
Main Beef Moussaka with Greek Salad
Dessert Rosewater Rizogalo
SA Annie & Lloyd 4 4 4 3 3 4 22 Eliminated
Dishes Entree Grilled Squid with Fennel and Pomegranate Salad
Main Miso Salmon with Tempura Mushrooms
Dessert Chocolate Pudding with Salted Caramel Ice-Cream

Top 13

People's Choice 2: Farmer's Challenge

  • Episode 27
  • Airdate — 17 March 2015
  • Location — Australia
  • Description — Teams cooked for the farmers, highlighting their produce as a way of saying thanks for all their hard work supplying it. Teams were each allocated a main ingredient to highlight in their dish and were split into two groups, first group cooking savoury and the second cooking sweets. Farmer's voted for the favourite dish awarding one team the Farmer's Choice, making them safe from two eliminations, while the judges sent to two weakest teams into Sudden Death.
Challenge summary
People's Choice 2
Team Ingredient Dish Result
VIC Ash & Camilla — Safe (Immunity)
NSW Will & Steve Rhubarb Riesling Poached Rhubarb with Ginger Biscuits Farmer's Choice
NSW Carol & Adam Salmon Baked Salmon with Ruby Grapefruit Salad Safe
(Through to Top 12)
WA Drasko & Bianca Chilli Nan's Burmese Chilli Prawn Curry
QLD Jac & Shaz Citrus Spiced Orange Cakes with Citrus Syrup
VIC Jane & Emma Nuts Layered Hazelnut Cake with Frangelico Cream
WA Kat & Andre Mushroom Pork and Mushroom Cabbage Rolls with Mushroom Sauce
QLD Rob & Dave Apple Apple Amandine with Apple Sabayon
NSW Robert & Lynzey Peach Upside-Down Peach Cobbler with Peach Schnapps Custard
VIC Rose & Josh Beetroot Roast Beetroot Fettuccine with Caramelised Pears and Blue Cheese
SA Vicky & Celine Lamb Marinated Lamb Cutlets with Mediterranean Couscous
WA Eva & Debra Beef Smoked Beef and Asian Noodle Salad Through to Sudden Death
QLD Sheri & Emilie Berries Mixed Berry Wagon Wheels

Sudden Death Cook-Off 2

  • Episode 28
  • Airdate — 18 March 2015
  • Description — Eva & Debra and Sheri & Emilie must compete in the second Sudden Death Cook-Off after they disappointed the judges at the Farmer's Challenge. The lower scoring team will be eliminated and the surviving team proceeds to the Top 12.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
WA Eva & Debra 8 8 8 7 7 7 45 Safe
Dishes Entree Steamed Mussels with Lemongrass, Ginger and Chilli
Main Mum’s Chicken Curry
Dessert Steamed Banana Cake with Salted Caramel
QLD Sheri & Emilie 7 7 7 6 7 7 41 Eliminated
Dishes Entree Beef Carpaccio with Truffle Mayonnaise
Main Prawn Linguine
Dessert Cherry Crostata with Ginger Cream

Top 12 (Top 11)

This should be the Top 12 round, however after team Vicky and Celine voluntarily withdrew from the competition because of Celine's bad health condition, it has become the Top 11 round.

People's Choice 3: Pub Crawl

  • Episode 29
  • Airdate — 19 March 2015
  • Location — Balmain, New South Wales
  • Description — Teams took charge of pubs around Balmain in Sydney to cook for the lunch-time pub crawl and had to prepare meals to service for paying customers. Two teams were assigned to a pub, and diners paid for what they believed the meal was worth. The team who raises the most money is awarded People's Choice and like the previous rounds, judges Pete and Colin sent the weakest two teams to Sudden Death.
Challenge summary
People's Choice 3
Team Dish Result
NSW Will & Steve — Safe (Immunity)
QLD Jac & Shaz Chargrilled Lamb with Roasted Vegetable and Feta Salad People's Choice
VIC Ash & Camilla Pittsburgh Rare with French Fries, Mushy Peas and Café de Paris Butter Safe
(Through to Top 10)
NSW Carol & Adam Pink Ling En Papillote
WA Drasko & Bianca Mexican Pork Ribs with White Beans and Pickled Onions
WA Eva & Debra Fish and Sweet Potato Chips with Chilli Mayonnaise
VIC Jane & Emma Kangaroo Fillet with Cauliflower Purée and Red Wine Jus
WA Kat & Andre Snapper with Carrot Purée, Duck Fat Potatoes and Tomato Salsa
VIC Rose & Josh Stuffed Chicken Breast with Chilli Breadcrumbs and Polenta Chips
QLD Rob & Dave Butter Chicken with Saffron Rice and Flatbread Through to Sudden Death
NSW Robert & Lynzey Spicy Beef Fajitas with Jalapeño Pico de Gallo
SA Vicky & Celine — Quit the competition

Sudden Death Cook-Off 3

  • Episode 30
  • Airdate — 23 March 2015
  • Description — Rob & Dave and Robert & Lynzey failed to impress the judges at the Pub Crawl, so they have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The other team goes through to the Top 10.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
QLD Rob & Dave 8 8 8 7 8 7 46 Safe
Dishes Entree Chargrilled Seafood in Tomato and Basil Consommé
Main Stuffed Chicken Breast with Brussels Sprouts and Parsnip Purée
Dessert Honey and Ginger Fig with Shortbread and Pistachio Syrup
NSW Robert & Lynzey 7 7 7 6 7 7 41 Eliminated
Dishes Entree Fried Goat's Cheese with Strawberries and Balsamic
Main Wagyu Eye Fillet with Caramelised Onions and Potato Purée
Dessert Beetroot and Blood Orange Parfait with Raspberry Sorbet

Top 10

People's Choice 4: Wedding Challenge

  • Episode 31
  • Airdate — 24 March 2015
  • Location — Burnham Grove, Cawdor, New South Wales
  • Description — For this challenge, the teams catered for a wedding reception with a Modern Australian theme in mind. Three teams focused on one course each (entree, main, dessert), with 90 minutes prep time and then 30 minutes for service per course. All guests voted for the People's Choice and judges Pete and Colin sent the weakest two teams to Sudden Death.
Challenge summary
People's Choice 4
Team Course Dish Result
QLD Jac & Shaz — Safe (Immunity)
VIC Rose & Josh Dessert White Chocolate Custard with Mixed Berry Compote and Macadamia Crumb People's Choice
VIC Ash & Camilla Entrée Confit of Ocean Trout with Whipped Caviar and Ginger Broth Safe
(Through to Top 9)
NSW Carol & Adam Dessert Citrus Celebration
WA Drasko & Bianca Entrée Duck Breast with Beetroot, Cherry and Chocolate
WA Eva & Debra Main Dukkah-Crusted Lamb with Sweet Pumpkin Purée and Mint Yoghurt
WA Kat & Andre Main Pork Fillet with Orange and Fennel Slaw and Potato Rösti
NSW Will & Steve Entrée Chicken Liver Parfait with Raisin Purée and Fennel Lavash
VIC Jane & Emma Dessert Ricotta Cheesecake with Raspberry and Blood Orange Through to Sudden Death
QLD Rob & Dave Main Butter-Poached Eye Fillet with Cauliflower Purée and Mushroom Sauce

Sudden Death Cook-Off 4

  • Episode 32
  • Airdate — 25 March 2015
  • Description — After a poor performance at the Wedding Challenge, Jane and Emma face against Rob and Dave in the Sudden Death Cook-Off. For Rob and Dave, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 9.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
VIC Jane & Emma 8 8 9 8 8 8 49 Safe
Dishes Entree Green Papaya Salad with Salt and Pepper Prawns
Main Lamb Ragù with Fettuccine and Pea Pesto
Dessert Bomboloni with Raspberry Coulis and Crème Anglaise
QLD Rob & Dave 8 7 7 7 8 8 45 Eliminated
Dishes Entree Open Lobster Ravioli
Main Stuffed Blue-Eye Trevalla on Soft Polenta with Warm Salsa Verde
Dessert Mini Pavlova with Passionfruit and Raspberries

Top 9

People's Choice 5: Garden Challenge

  • Episode 33
  • Airdate — 6 April 2015
  • Location — Melbourne, Victoria
  • Description — Teams created canapés for a harvest party using the fresh produce from pop-up garden patches located in Melbourne's St Kilda and Federation Square. The team with the most votes will be People's Choice and safe from the next two eliminations, whilst the two weakest teams head to the next Sudden Death Cook-Off, where one team will be eliminated.
Challenge summary
People's Choice 5
Team Dish Result
VIC Rose & Josh — Safe (Immunity)
WA Eva & Debra Crispy Barramundi with Apple and Mango Salad Gardener's Choice
VIC Ash & Camilla Lamb Cutlets with Fondant Potatoes and Beetroot Purée Safe
(Through to Top 8)
WA Drasko & Bianca Asian Mushroom Risotto
QLD Jac & Shaz Wasabi Chicken with Asian Slaw
VIC Jane & Emma Beetroot with Goats Cheese Mousse and Herb Biscuit
WA Kat & Andre Hoisin Beef Steamed Bun with Pickled Radish
NSW Carol & Adam Waldorf Prawn Cocktail Through to Sudden Death
NSW Will & Steve Shallot Tarte Tatin with Crispy Skin Duck, Mustard Crème Fraîche and Vegetables

Sudden Death Cook-Off 5

  • Episode 34
  • Airdate — 7 April 2015
  • Description — Will & Steve and Carol & Adam must compete against each other in the Sudden Death Cook-Off, after a poor performance at the Garden Challenge. The lower scoring team will be eliminated and the surviving team will go through to the Top 8.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
NSW Will & Steve 8 8 8 7 8 8 47 Safe
Dishes Entree Zucchini Flowers with Whipped Goat's Curd and Burnt Butter
Main Roast Spatchcock with Orange and Ginger Carrots
Dessert Blood Orange with White Chocolate Mascarpone and Coconut Tuile
NSW Carol & Adam 7 7 7 6 7 6 40 Eliminated
Dishes Entree Seared Scallops with Asian Pickled Mushrooms
Main Goji Stuffed Pork Fillet with Daikon
Dessert Crisp Apple Cigars with Cinnamon Ice-Cream

Top 8

People's Choice 6: Luna Park Challenge

  • Episode 35
  • Airdate — 8 April 2015
  • Location — Luna Park Sydney
  • Description — Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 6 as the bottom two compete in another Sudden Death.
Challenge summary
People's Choice 6
Team Dish Result
WA Eva & Debra — Safe (Immunity)
QLD Jac & Shaz Banana Spring Roll with Coconut Custard and Caramel Popcorn People's Choice
VIC Ash & Camilla Pork, Fennel and Apple Sausage Rolls Safe
(Through to Top 7)
VIC Jane & Emma Popcorn Chicken and Ranch Dipping Sauce
WA Kat & Andre Mini-Hamburgers with Deep Fried Pickles
NSW Will & Steve Beef Bombs with Roasted Chilli Mayonnaise
WA Drasko & Bianca Chicken Satay with Mango Relish Through to Sudden Death
VIC Rose & Josh Churros with Dulce de Leche and Raspberry Coulis

Sudden Death Cook-Off 6

  • Episode 36
  • Airdate — 12 April 2015
  • Description — Unfortunately, Drasko & Bianca and Rose & Josh didn't impress the judges in the Luna Park Challenge. They now must compete in a Sudden Death Cook-Off. The lower scoring team will be eliminated and the safe team will advance to the Top 7.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
WA Drasko & Bianca 8 8 8 7 7 8 46 Safe
Dishes Entree Sardines with Crispy Pig's Ears
Main Rock Lobster With Confit Chicken Wings And Yellow Curry Sauce
Dessert Chocolate Torte with Turmeric Ice-Cream and Candied Orange
VIC Rose & Josh 6 5 6 5 6 6 34 Eliminated
Dishes Entree Beef and Chorizo Empanadas with Salsa Brava
Main Caper and Parsley Crusted Lamb with Pearl Couscous
Dessert Double Chocolate Mousse

Top 7

People's Choice 7: Jetstar In-Flight Challenge

  • Episode 37
  • Airdate — 13 April 2015
  • Location — Sydney Airport, Jetstar Flight JQ7001
  • Description — For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.
Challenge summary
People's Choice 7
Team Dish Result
QLD Jac & Shaz — Safe (Immunity)
WA Drasko & Bianca Middle Eastern Lamb with Saffron Cauliflower Passenger's Choice
VIC Ash & Camilla Manzo Tonnato with Asparagus Safe
(Through to Top 6)
VIC Jane & Emma Chicken Rice Paper Rolls with Nuoc Cham
NSW Will & Steve Seared Miso Rainbow Trout with Crunchy Salad
WA Eva & Debra Chargrilled Prawns with Pineapple Salad and Cucumber and Apple Pickle Through to Sudden Death
WA Kat & Andre Peruvian Seared Tuna with Beans

Sudden Death Cook-Off 7

  • Episode 38
  • Airdate — 14 April 2015
  • Description — Eva & Debra take on Kat & Andre in a Sudden Death Cook-Off. The lower scoring team is eliminated and the other team proceeds to the Top 6 Finals Decider.
Sudden Death cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
WA Eva & Debra 7 6 7 6 8 7 41 Safe
Dishes Entree Hot and Sour Prawn Soup
Main Singapore Chilli Crab
Dessert Five-Spice Panna Cotta with Poached Pear
WA Kat & Andre 5 5 5 5 5 5 30 Eliminated
Dishes Entree Gnocchi with Pumpkin and Sage Burnt Butter
Main Pork and Mushroom Ragù with Polenta
Dessert White Chocolate Crème Brûlée with Baked Figs

Top 6: Finals Decider

In the Top 6 round, teams competed in a number of cook-offs held in Kitchen Headquarters. At the end of this round, five teams advance into the finals. This also sees the return of the Rapid cook-off and Showdown challenges, which have so far been omitted this season.

Kitchen Cook-Off

  • Episode 39
  • Airdate — 15 April 2015
  • Description
    • Rapid Cook-off: Street Food — Teams were challenged to cook a street food dish in 30 minutes. The winner of this cook-off earned an advantage for the following Showdown challenge.
    • Showdown: Fine Dining — In the Showdown, teams were challenged to create a fine dining style dish. This was a head to head challenge, where one team faced off against another. The winner's advantage from the previous cook-off was the ability to set the match-ups between the teams. Three winners of the head to heads were safe and advance to the Top 5, while the bottom 3 head into an elimination knockout round.
Challenge summary
Rapid Cook-off: Street Food
Team Dish Result
NSW Will & Steve Twice Cooked Chicken Wings with Peach Chutney Winner (Advantage)
VIC Ash & Camilla Beef Vermicelli Salad Continue to Showdown
WA Drasko & Bianca Lamb Kofta with Pickled Cucumber, Flatbread and Mint Yoghurt
WA Eva & Debra Jamaican Jerk Chicken with Rum Fruit Pickle
QLD Jac & Shaz Fried Whitebait with Asian Salad
VIC Jane & Emma Coconut Banana Fritter with Caramel Sauce
Showdown: Fine Dining
Team Dish Result
1 NSW Will & Steve Venison Fillet with Smoked Leeks and Mushroom Sauce Safe
(Through to Top 5)
2 QLD Jac & Shaz Eye Fillet and Moreton Bay Bugs with Lemon Caper Sauce
3 WA Drasko & Bianca Pearl Perch with Cauliflower Four Ways and Broad Beans
1 WA Eva & Debra Crispy Skin Duck with Red Cabbage and Apple Sauce Through to Knockout round
2 VIC Jane & Emma Confit Salmon with Orange and Fennel Salad
3 VIC Ash & Camilla Barramundi with Potato Scales and Beurre Blanc

Knock-Out Round

  • Episode 40
  • Airdate — 19 April 2015
  • Description — The bottom three teams from the previous finals decider challenge face off against each other in a three round knockout. In the first round, teams must neatly segment citrus fruits. The team who did the best job, earned an advantage for the second round. In round two, teams must cook a vegetarian dish in 45 minutes. The winner's advantage was the ability to select the main ingredient for each team to use. These included; mushrooms, cauliflower and okra. After this round, one team is safe as the other two compete in a final Sudden Death round, each creating their own 'signature dish', to determine the last team to join the Top 5 and another elimination.
Round 1: Skills Test
Task Winner
Segmenting Citrus Fruits Ash & Camilla
Round 2: Cook-off
Team Dish Result
VIC Ash & Camilla Braised Mushrooms with Ricotta Gnocchi Safe
WA Eva & Debra Cauliflower Curry with Cauliflower Rice and Pakora Through to Round 3
(Sudden Death)
VIC Jane & Emma Okra Fritters with Chilli Mayo and Asian Slaw
Round 3: Sudden Death
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
WA Eva & Debra 8 9 8 8 9 9 51 Safe
Signature Dish Braised Oxtail with Roasted Bone Marrow
VIC Jane & Emma 7 8 7 7 8 8 45 Eliminated
Signature Dish Spiced Sweet Potato Pie with Raspberry and Peach Sorbet

Top 5

Ultimate Instant Restaurant

  • Episodes 41 to 45
  • Airdate — 20 to 27 April 2015
  • Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
Colour key:
  – Judge's score for course option 1
  – Judge's score for course option 2
Instant restaurant summary
Top 5
Team and episode details Guest scores Pete's scores Manu's scores Total
(out of 100) 		Rank Result
D&B E&D W&S J&S A&C Entrée Main Dessert Entrée Main Dessert
WA Drasko & Bianca — 5 4 5 5 7 4 1 7 8 5 51 5th Eliminated
Ep 41 20 April 2015 Wild Pastures
Dishes Entrées 1: Bianca's Pho Bo with Homemade Rice Noodles 2: Seared Scallops with Chestnut Velouté
Mains 1: Veal with Truffled Pine Nut Purée and Crispy Zucchini Flowers 2: Tea-Smoked Quail with Mushroom Cream
Desserts 1: First Date Lemon Tart 2: Chocolate Delice with Mandarin Caviar
WA Eva & Debra 5 — 6 6 6 7 9 4 9 6 5 63 3rd Through to Semi-Final 2
(versus Jac & Shaz)
Ep 42 21 April 2015 Spice Market
Dishes Entrées 1: Grilled Scampi with Sambal Beans 2: Chinese Braised Beef Ribs
Mains 1: Red Duck Curry with Lychees 2: Steamed Barramundi with Chilli, Spring Onion and Ginger
Desserts 1: Singaporean Sugee Cake with Orange Jam 2: Pandan Ice-Cream with Coconut Jelly and Kaffir Lime Syrup
NSW Will & Steve 7 7 — 7 7 9 10 9 9 10 4 79 1st Through to Semi-Final 1
(versus Ash & Camilla)
Ep 43 22 April 2015 The China Plate
Dishes Entrées 1: Pigeon Salad with Caramelised Pears and Asparagus 2: Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque
Mains 1: Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts 2: Pork Belly with Apple, Fennel and Colcannon
Desserts 1: Apple Tart with Rum and Raisin Ice-Cream and Butterscotch Sauce 2: Almond Honeycomb Chocolate Bar
QLD Jac & Shaz 6 6 6 — 6 8 8 4 7 9 5 65 2nd Through to Semi-Final 2
(versus Eva & Debra)
Ep 44 26 April 2015 Stack
Dishes Entrées 1: Fried Squid with Chilli Jam 2: Prawn and Leek Tart with Basil Pesto
Mains 1: Sweet Potato and Walnut Chicken Roulade with White Wine Jus 2: Macadamia Crusted Barramundi with Roasted Beetroot and Orange Salad
Desserts 1: Poached Pears with Cinnamon Ice-Cream and Hazelnut Crumb 2: Cherry Short Stacks
VIC Ash & Camilla 3 6 5 6 — 7 6 6 9 5 9 62 4th Through to Semi-Final 1
(versus Will & Steve)
Ep 45 27 April 2015 Dans La Maison
Dishes Entrées 1: Asparagus Salad with 63 Degree Egg 2: Scallop Mousse with Lobster Sauce
Mains 1: Coq Au Vin with Pasta 2: Three Cheese Ravioli with Game Consommè
Desserts 1: Gâteau aux Trois Laits 2: Mille-feuille

Semi-Finals

Semi-Final 1

  • Episode 46
  • Airdate — 28 April 2015
  • Description — Ash & Camilla take on Will & Steve in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
NSW Will & Steve 8 8 8 8 8 8 48 Through to Grand Final
Dishes Entree Smoked Trout with Celery, Apple and Fennel
Main Rib-Eye with Root Vegetable Galette and Port Jus
Dessert Blackberry, Lime and Elderflower Tart
VIC Ash & Camilla 7 7 7 7 8 8 44 Eliminated
Dishes Entree Moreton Bay Bug with Artichoke Veloute
Main Veal Loin with Pumpkin Beurre Noisette Purée and Truffle Gnocchi
Dessert Rocky Road

Semi-Final 2

  • Episode 47
  • Airdate — 3 May 2015
  • Description — Eva & Debra take on Jac & Shaz in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
QLD Jac & Shaz 8 9 8 8 8 8 49 Through to Grand Final
Dishes Entree Chicken Livers with Port and Prosciutto
Main Tea smoked Duck with Fennel Purée and Cranberry Sauce
Dessert Lime and Coconut Sorbet with Pineapple and Meringue
WA Eva & Debra 7 8 8 7 7 7 44 Eliminated
Dishes Entree Crumbed Fish Cakes with Mango Chutney
Main Pork Vindaloo with Spiced Eggplant and Raita
Dessert Mango Pudding with Coconut Sago

Grand Final

  • Episode 48
  • Airdate — 4 May 2015
  • Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams each cook a five course degustation in the format of a cold entree, hot entree, seafood main, meat main and dessert. 20 plates of each course, totalling 100 plates per team were served to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.
Grand Final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
NSW Will & Steve 9 9 9 8 8 9 52 Winners
Dishes The China Plate
1st course Cured King Fish with Yellow Curry
2nd course Quail with Corn and Jus
3rd course Red Mullet with Jerusalem Artichoke and Basil
4th course Confit Duck Leg with Honeyed Beetroot and Compressed Watermelon
5th course Peaches and Cream
QLD Jac & Shaz 8 9 8 8 9 8 50 Runners-up
Dishes Stack
1st course Prawns, Avocado and Pink Grapefruit
2nd course Lamb with Feta, Beetroot and Rosemary Honey
3rd course Confit Salmon with Roasted Fennel and Avocado Mousse
4th course Beef Cheeks with Port and Celeriac Puree
5th course Red Velvet with Chocolate and Raspberries

Ratings

Colour key:
  – Highest rating during the series
  – Lowest rating during the series
  – An elimination was held in this episode
  – Finals week
Wk. Episode Air date Viewers
(in millions) 		Nightly
rank 		Weekly
average 		Source
1 1 Instant Restaurant 1–1: Jac & Shaz Monday, 2 February 1.596 #1 1.565 [1]
2 Instant Restaurant 1–2: Kat & Andre Tuesday, 3 February 1.401 #1 [2]
3 Instant Restaurant 1–3: Robert & Lynzey Wednesday, 4 February 1.697 #1 [3]
2 4 Instant Restaurant 1–4: Ash & Camilla Sunday, 8 February 1.685 #1 1.638 [4]
5 Instant Restaurant 1–5: Annie & Lloyd Monday, 9 February 1.656 #1 [5]
6 Instant Restaurant 1–6: Gina & Anna Tuesday, 10 February 1.725 #1 [6]
7 Instant Restaurant 2–1: Sheri & Emilie Wednesday, 11 February 1.632 #1 [7]
8 Instant Restaurant 2–2: Eva & Debra Thursday, 12 February 1.490 #1 [8]
3 9 Instant Restaurant 2–3: Carol & Adam Sunday, 15 February 1.514 #1 1.600 [9]
10 Instant Restaurant 2–4: Matt & Rob Monday, 16 February 1.688 #1 [10]
11 Instant Restaurant 2–5: Rose & Josh Tuesday, 17 February 1.715 #1 [11]
12 Instant Restaurant 2–6: Vicky & Celine Wednesday, 18 February 1.708 #1 [12]
13 Instant Restaurant 3–1: Drasko & Bianca Thursday, 19 February 1.373 #1 [13]
4 14 Instant Restaurant 3–2: Rob & Dave Monday, 23 February 1.624 #1 1.522 [14]
15 Instant Restaurant 3–3: Lynn & Tony Tuesday, 24 February 1.467 #1 [15]
16 Instant Restaurant 3–4: Jane & Emma Wednesday, 25 February 1.501 #1 [16]
17 Instant Restaurant 3–5: Will & Steve Thursday, 26 February 1.498 #1 [17]
5 18 Instant Restaurant 3–6: Katie & Nikki Monday, 2 March 1.649 #1 1.549 [18]
19 Instant Restaurant 4–1: Annie & Lloyd Tuesday, 3 March 1.602 #1 [19]
20 Instant Restaurant 4–2: Sheri & Emilie Wednesday, 4 March 1.513 #1 [20]
21 Instant Restaurant 4–3: Jane & Emma Thursday, 5 March 1.433 #1 [21]
6 22 Instant Restaurant 4–4: Kat & Andre Monday, 9 March 1.554 #1 1.585 [22]
23 Instant Restaurant 4–5: Eva & Debra Tuesday, 10 March 1.780 #1 [23]
24 Instant Restaurant 4–6: Katie & Nikki Wednesday, 11 March 1.575 #1 [24]
25 People's Choice 1: Camping Challenge Thursday, 12 March 1.433 #1 [25]
7 26 Sudden Death Cook-Off 1 Monday, 16 March 1.756 #1 1.576 [26]
27 People's Choice 2: Farmer's Challenge Tuesday, 17 March 1.567 #1 [27]
28 Sudden Death Cook-Off 2 Wednesday, 18 March 1.602 #1 [28]
29 People's Choice 3: Pub Crawl Thursday, 19 March 1.376 #1 [29]
8 30 Sudden Death Cook-Off 3 Monday, 23 March 1.713 #1 1.590 [30]
31 People's Choice 4: Wedding Challenge Tuesday, 24 March 1.535 #1 [31]
32 Sudden Death Cook-Off 4 Wednesday, 25 March 1.523 #1 [32]
9 33 People's Choice 5: Garden Challenge Monday, 6 April 1.441 #1 1.440 [33]
34 Sudden Death Cook-Off 5 Tuesday, 7 April 1.416 #1 [34]
35 People's Choice 6: Luna Park Challenge Wednesday, 8 April 1.465 #1 [35]
10 36 Sudden Death Cook-Off 6 Sunday, 12 April 1.279 #2 1.351 [36]
37 People's Choice 7: Jetstar Challenge Monday, 13 April 1.325 #1 [37]
38 Sudden Death Cook-Off 7 Tuesday, 14 April 1.417 #1 [38]
39 Finals Decider: Kitchen Cook-Off Wednesday, 15 April 1.384 #1 [39]
11 40 Finals Decider: Knock-Out Round Sunday, 19 April 1.360 #2 1.457 [40]
41 Ultimate Instant Restaurant 1: Drasko & Bianca Monday, 20 April 1.491 #1 [41]
42 Ultimate Instant Restaurant 2: Eva & Debra Tuesday, 21 April 1.457 #1 [42]
43 Ultimate Instant Restaurant 3: Will & Steve Wednesday, 22 April 1.521 #1 [43]
12 44 Ultimate Instant Restaurant 4: Jac and Shaz Sunday, 26 April 1.417 #2 1.488 [44]
45 Ultimate Instant Restaurant 5: Ash and Camilla Monday, 27 April 1.552 #1 [45]
46 Semi-Final 1 Tuesday, 28 April 1.495 #1 [46]
13 47 Semi-Final 2 Sunday, 3 May 1.674 #1 1.931 [47]
48 Grand Final Monday, 4 May 2.082 #1 [48]
Grand Final - Winner Announced 2.039 #2

References

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