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|Main ingredients||Batter, fruit (apples, pineapples, cherries)|
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.
Usually chopped or sliced fruits — such as apples, cherries, peaches, or pineapples — butter, and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted. A simple cottage pudding cake batter may be used.
- "Pineapple upside-down cake". BBC. Retrieved 30 September 2014.
- "Pineapple Upside-Down Cornmeal Cake". Food Network (in Pali). Retrieved 2019-09-24.
- Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion, Detroit Free Press, Detroit, Michigan. 13 Feb 1934, Page 10,
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