|This article needs additional citations for verification. (May 2014)|
||The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. (December 2015)|
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.
Pulled pork is found around the world in a variety of forms.
In the United States, pulled pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven. In rural areas across the United States, either a pig roast/whole hog, mixed cuts of the pig/hog, or the shoulder cut alone are commonly used, and the pork is served with or without a vinegar-based sauce.Pulled pork is a relatively new phrase that refers to barbecue in much of the South.
- Cochinita pibil
- Diablo sandwich
- Pig pickin'
- Ropa vieja
- Shredded beef
- Dove, Laura. "Barbecue By Region". University of Virginia. Retrieved 2007-10-30.
- Media related to Pulled pork at Wikimedia Commons