|Place of origin||Philippines|
|Serving temperature||Hot, warm|
|Main ingredients||Chicken intestines|
Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
- Office of the Vice Chancellor for Research and Development (1999). "The Perils of Isaw and Fishballs". Research Folio. University of the Philippines Diliman. Retrieved 2009-10-20.
|This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This meat-related article is a stub. You can help Wikipedia by expanding it.|