Memphis in May
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|Memphis in May International Festival|
|Dates||April 29 - May 29, 2016
(April 29 - May 1, 2016: Beale Street Music Festival
May 2-8, 2016: International Week
May 12–14, 2016: World Championship Barbecue Cooking Contest)
|Founded by||Memphis in May Events Committee|
Memphis in May is a month-long festival held in Memphis, Tennessee. The festival itself is split into three main events: The Beale Street Music Festival, the kick-off event which showcases a mix of local and national music acts, International Week, a group of events dedicated to the country that is sponsored that year, and the World Championship Barbecue Cooking Contest, one of the most popular barbecue contests in the country. This event will mark its 40th anniversary in May 2016.
The Beale Street Music Festival
The Beale Street Music Festival is a three-day music festival that has both a mix of big-name stars performing side by side with local musical acts. Held during the first weekend of May in the city's Tom Lee Park at the foot of Beale Street, it is considered to be the kick-off event of the entire Memphis in May celebration. It typically hosts 100,000+ people for each of the first two nights of the event, and usually quite large crowds for the ending big-name finales on Sunday night. The festival was added a year after Memphis in May was created. Its history can be traced back to the 1800s, when African-American musicians throughout the South would come to Beale Street and perform.
Every year the festival sets its theme around a different country. A week of events and publicity, starting the day after the music fest, is dedicated to this country and it showcases the local foods and entertainment of that location. While International Week provides a learning experience for the community at large, the core is a comprehensive educational program for area youth in public and private schools and home-schooled students throughout Memphis and Shelby County. The goal of International Week is for area students, by the time they graduate from high school, to have had the opportunity to experience the customs and cultures of twelve different countries from around the world. Two countries – Japan and the Netherlands – have been featured twice.
The World Championship Barbecue Cooking Contest
The WCBCC started in 1978 with 26 teams. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world. More than 250 teams from 20+ states and several countries compete, and an estimated 100,000 people attend the competition. Media from around the world, including the BBC and The Food Network, come to the city to cover the event.
Credit for the original idea of a barbecue contest goes to Rodney Baber, chairman of the Memphis in May events committee in 1977, and his co-worker Jack Powell, Tennessee's reigning chili champ at the time.
The original champion at the first competition was Bessie Louise Cathey, who won a $500 prize, a sizable return for her $12 entry fee. Today, the prizes for each event range from $300 to $10,000 for the main cooking competition, and from $1,000 to $7,000 for the ancillary contests. Today's entry fees range from $700 to $2,600 just for renting the necessary booth space, and an extra $60 per competition entry. Some teams regularly budget amounts in excess of $15,000 just for the competition and booth.
In 1989, when MIM officials discovered that there was a feast in Honolulu which earned the title of "largest barbecue" in the Guinness Book of Records, they calculated the amount of food prepared at the WCBCC. The total was 55297 pounds of pork, and thus earned the WCBCC a record in the 1990 edition.
Beyond the WCBCC, some contests outside of Memphis – such as the barbecue contest in nearby Tunica, Mississippi during its annual Rivergate Festival – are now designated as official preliminary events.
The competition has three official meat categories: pork ribs, pork shoulder, and whole hog. There is also the "Patio Porkers" competition, which encourages up to 40 amateur teams (who have not previously won the Patio Porker division in the WCBCC) to enter. Only wood and charcoal cooking is allowed at the event, no gas or any other sort of heat system is allowed to be used.
- Ms. Piggie - Teams dress up contestants as pigs, and then perform songs or skits on stage.
- Best Booth - Booths are judged on design, originality and connection with the honored country.
- T-Shirt Design - Shirts are judged on design, originality and connection with the honored country.
- Cooker Caravan - The Cooker Caravan provides the public a FREE behind the scenes look at competition barbecue by offering guided tours to teams in each championship category.
- Official website
- Results of Memphis in May BBQ Competition 2015
- Memphis in May Information -- Includes Dates, Events, and More
- Results of Memphis in May BBQ Competition 2012