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List of mixed grill dishes
Mixed grill dishes include:
- Churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).
- Fatányéros – a traditional Hungarian mixed grill barbecue dish
- Jerusalem mixed grill (Me'orav Yerushalmi; מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.
- Mongolian barbecue
- Schlachteplatte – a German mixed grill dish
- Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, and occasionally, tomatoes and pineapple.
- English mixed grill: Consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms.
- Italian – typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; beef and pork.
- Latin American and Spanish barbecued pinchitos – Mixed grill, barbecued meat and vegetables on sticks, are known as espetinhos, pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
- South African mixed gill, featuring boerewors, eggs, lamb chops, rump steak.
- Argentina: asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).
- South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with roti and chutney.
- United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
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