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A cooked Schüblig
Nutritional value per one piece
Energy315[1] kcal (1,320 kJ)
27 g [1]
13 g [1]
Percentages are roughly approximated using US recommendations for adults.

Schüblig is smoked pork[2] or beef sausage that is normally eaten uncooked. They are made in Toggenburg. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.[3]

Schüblig is available in most Swiss cities.[4]

See also[edit]


  1. ^ a b c "Calories in Sausage Schüblig". Retrieved 16 April 2015.
  2. ^ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
  3. ^ "St. Gallen: History & Tradition". Retrieved 16 April 2015.
  4. ^ Fodor's Switzerland. Volume 48. Full-color Travel Guide. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9.

External links[edit]