Crème de cerise
This is an old revision of this page, as edited by Citation bot (talk | contribs) at 05:35, 4 August 2021 (Alter: template type. Add: publisher, date, title, isbn. Changed bare reference to CS1/2. | Use this bot. Report bugs. | Suggested by BrownHairedGirl | Linked from User:BrownHairedGirl/Articles_with_bare_links | #UCB_webform_linked 1179/2199). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Crème de cerise" – news · newspapers · books · scholar · JSTOR (January 2015) (Learn how and when to remove this message) |
Crème de Cerise (Cherry Cream) is a sweet French liqueur made from a blend of macerated dark and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).
Brands
Some brands of crème de cerise are:
- Edmond Briottet Crème de Cerise
- Joseph Cartron Crème de Cerise de Bourgogne
- Paul Devoille Crème de Cerise Noir
References
- ^ Livets vatten : Allt om sprit från hela världen. Tukan Förlag. 30 October 2014. ISBN 9789176171592.
| |||||||||||
| |||||||||||
| |||||||||||
| |||||||||||
This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |