|Place of origin:|
|Region or state:|
|Salad greens, dried cherries or cranberries, blue cheese, vinaigrette; sometimes walnuts or pecans|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
|This American cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This Michigan-related article is a stub. You can help Wikipedia by expanding it.|