Michigan salad
From Wikipedia, the free encyclopedia
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
[edit] See also
[edit] External links
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Michigan-related article is a stub. You can help Wikipedia by expanding it. |
