Eel

For other uses, see Eel (disambiguation).

"Eel" often refers to one particular species of Anguilliformes: Anguilla anguilla (Europe), A. japonica (East Asia) or A. rostrata (North America).

Eels Temporal range:
American eel, Anguilla rostrata
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Subclass:	Neopterygii
Infraclass:	Teleostei
Superorder:	Elopomorpha
Order:	Anguilliformes
Suborders
Anguilloidei Congroidei Nemichthyoidei Synaphobranchoidei

Eels (Anguilliformes; Template:Pron-en) are an order of fish, which consists of four suborders, 19 families, 110 genera and approximately 800 species. Most eels are predators. The term "eel" is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order.

Description

Eels are elongated fishes, ranging in length from 5 centimetres (2.0 in) in the one-jawed eel (Monognathus ahlstromi) to 3.75 metres (12.3 ft) in the giant moray. Adults range in weight from 30 grams to well over 25 kilograms. They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal or tail fin, forming a single ribbon running along much of the length of the animal. Most eels live in the shallow waters of the ocean and burrow into sand, mud, among rocks, or in cracks found in coral reefs. A majority of eel species are nocturnal, and thus are rarely seen. Sometimes, they are seen living together in holes, or eel pits. Some species of eels also live in deeper water on the continental shelves and over the slopes deep as 4,000 metres (13,000 ft). Only members of the Anguillidae family regularly inhabit fresh water, but they too return to the sea to breed.

Eels begin life as flat and transparent larvae, or leptocephali. Eel larvae drift in the surface waters of the sea feeding marine snow, small particles that float in the water. Eel larvae then metamorphose into glass eels and then become elvers before finally seeking out their juvenile and adult habitats.

Classification

A moray eel.

Juvenile American eels

Garden eels

This classification follows FishBase in dividing the eels into fifteen families. Additional families that are included in other classifications (notably ITIS and Systema Naturae 2000) are noted below the family with which they are synomized in the Fish Base system.

The origin of the fresh water species has been problematic. Genomic studies indicate that they are a monophyletic group which originated among the deep-sea eels.

Suborders and families

Suborder Anguilloidei

• Anguillidae (freshwater eels)
• Chlopsidae (false morays)
• Heterenchelyidae (mud eels)
• Moringuidae (spaghetti eels)
• Muraenidae (moray eels)
• Myrocongridae (thin eels)

Suborder Congroidei

• Colocongridae (worm eels)
• Congridae (congers)
  • Including Macrocephenchelyidae
• Derichthyidae (longneck eels)
  • Including Nessorhamphidae
• Muraenesocidae (pike congers)
• Nettastomatidae (duckbill eels)
• Ophichthidae (snake eels)

Suborder Nemichthyoidei

• Nemichthyidae (snipe eels)
• Serrivomeridae (sawtooth eels)

Suborder Synaphobranchoidei

• Synaphobranchidae (cutthroat eels)
  • Including Dysommidae, Nettodaridae, and Simenchelyidae

In some classifications the family Cyematidae of bobtail snipe eels is included in the Anguilliformes, but in the FishBase system that family is included in the order Saccopharyngiformes.

The electric eel of South America is not a true eel, but is more closely related to the Carp and catfishes.

Use by humans

Unagi - broiled (kabayaki) eel on rice, served in a lacquered meal box

Eel trap in Denmark around 1900

Special boats to transport live eels Comacchio

Freshwater eels (unagi) and marine eels (conger eel, anago) are commonly used in Japanese cuisine; foods such as Unadon and Unajuu are popular but expensive. Eels are also very popular in Chinese cuisine, and are prepared in many different ways. Hong Kong eel prices have often reached 1000 HKD per kilogram, and once exceeded 5000 HKD per kilogram. Eel is also popular in Korean cuisine and is seen as a source of stamina for men. The European eel and other freshwater eels are eaten in Europe, the United States, and other places. A traditional east London food is jellied eels, although their demand has significantly declined since World War II. The Basque delicacy angulas consists of deep-fried elver (young eels); elver eels usually reach prices of up to 1000 euro per kilogram. New Zealand longfin eel is a traditional Māori food in New Zealand. In Italian cuisine eels from the Comacchio area (a swampy zone along the Adriatic coast) are specially prized along with freshwater eels of Bolsena Lake. In northern Germany, The Netherlands, the Czech republic, Poland, Denmark and Sweden, smoked eel is considered a delicacy.

Fishermen consumed elvers as a cheap dish, but environmental changes have reduced eel populations. They are now considered a delicacy and are priced at up to £700 per kg in the United Kingdom.

Eels, particularly the Moray eel, are popular among marine aquarists.

Eel blood is toxic to humans and other mammals, but both cooking and the digestive process destroy the toxic protein. The toxin derived from eel blood serum was used by Charles Richet in his Nobel winning research which discovered anaphylaxis (by injecting it into dogs and observing the effect).

Eelskin leather is highly prized. It is very smooth and exceptionally strong. However, it does not come from eels. It comes from the Pacific Hagfish, a jawless fish which is also known as the slime eel.

Sustainable consumption

In 2010, Greenpeace International has added the European eel, Japanese eel and American eel to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."

Etymology

Gerookte paling (Dutch for smoked eel)

The English name eel descends from Old English ǽl, Common Germanic *ǣlaz. Also from the common Germanic are German Aal, Middle Dutch ael, Old High German âl, Old Norse áll. Katz (1998) identifies a number of Indo-European cognates, among them the second part of the Latin name of the eels, anguilla, which is attested in its simplex form illa in a glossary only, and likewise the Greek word for "eel", egkhelys, the second part being attested in Hesychius as elyes. The first compound member, anguis "snake", is cognate to other Indo-European words for "snake", cf. Old Irish escung "eel", Old High German unc "snake", Lithuanian angìs, Greek ophis, okhis, Vedic Sanskrit áhi, Avestan aži, Armenian auj, iž, Old Church Slavonic

• ǫžь, all from Proto-Indo-European *og^uhis, ēg^uhis. The word also appears in Old English igil "hedgehog" (named as the "snake eater"), and perhaps in the egi- of Old High German egidehsa "wall lizard".

The name of Bellerophon (Βελλεροφόντης, attested in a variant Ἐλλεροφόντης in Eustathius of Thessalonica) according to this theory is also related, translating to "the slayer of the serpent" (ahihán), the ελλερο- being an adjective for a lost ελλυ- "snake", directly comparable to Hittite ellu-essar- "snake pit". This myth likely came to Greece via Anatolia, and in the Hittite version, the dragon is called Illuyanka, the illuy- part being cognate to the illa word, and the -anka part being cognate to the angu word for "snake". As designations for "snake" (and similar shaped animals) are often liable to taboo in many Indo-European and non-Indo-European languages, no unambiguous Proto-Indo-European form for the eel word can thus be reconstructed, it could have been *ēl(l)-u-, *ēl(l)-o- or similar.

In human culture

A famous attraction on the French Polynesian island of Huahine (part of the Society Islands) is the bridge across a stream hosting 3–6-foot (0.91–1.83 m) long eels, deemed sacred by local culture.

See also

• Eel life history

External links

• Froese, Rainer, and Daniel Pauly, eds. (2006). "Anguilliformes" in FishBase. January 2006 version.
• "Anguilliformes". Integrated Taxonomic Information System. Retrieved 04 June 2008. {{cite web}}: Check date values in: |accessdate= (help)