Big Green Egg: Difference between revisions
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[[File:Xl big green egg.jpg|thumb|An extra large Big Green Egg]] |
[[File:Xl big green egg.jpg|thumb|An extra large Big Green Egg]] |
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The '''Big Green Egg''' (or '''EGG''') is the brand name of a [[kamado]]-style ceramic charcoal [[barbecue]] cooker. The Egg is a versatile cooking device capable of acting as a [[Grilling|grill,]] [[oven]], or [[Smoker (cooking)|smoker]]. They come in a variety of sizes ranging from 'XXLarge' to 'Mini'. They are all produced in a distinctive dark green colour. |
The '''Big Green Egg''' (or '''EGG''') is the brand name of a [[kamado]]-style ceramic charcoal [[barbecue]] cooker. The Egg is a versatile cooking device capable of acting as a [[Grilling|grill,]] [[oven]], or [[Smoker (cooking)|smoker]]. They come in a variety of sizes ranging from 'XXLarge' to 'Mini'. They are all produced in a distinctive dark green colour.<ref>{{cite web| url= https://bbqforge.com/| title= Barbeque Cooker }} Friday, 17 August 2018 </ref> |
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== History == |
== History == |
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Revision as of 07:02, 17 August 2018
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The Big Green Egg (or EGG) is the brand name of a kamado-style ceramic charcoal barbecue cooker. The Egg is a versatile cooking device capable of acting as a grill, oven, or smoker. They come in a variety of sizes ranging from 'XXLarge' to 'Mini'. They are all produced in a distinctive dark green colour.[1]
History
The Big Green Egg is commonly referred to as a kamado because of the origins of the basic design that lie in southern Japan.
The word "mushikamado" means "steam cooker" (from "mushi" meaning "to steam", and "kamado" meaning "cooker, oven, or kiln") The mushikamado was a device designed to steam rice and used by Japanese families for ceremonial occasions and took the shape of a round clay pot with a removable domed clay lid. It featured a top damper and bottom draft door. The mushikamado first came to the attention of the Americans after World War II when US Air Force servicemen would bring them back from Japan in empty transport planes.[2] In the late 1960s manufacturing started in the Americas.
The Big Green Egg Company was founded in 1974 by Ed Fisher and is based in Tucker, Georgia in the USA. Production of the Big Green Egg takes place in Monterrey, Mexico, by the company Daltile.[citation needed]
Design
The shape of the Big Green Egg is designed to contain the heat by using two draft doors, one at the bottom and another at the top. The bottom draft door slides horizontally creating more or less air flow. This works in conjunction with the top draft door, that swivels left and right, creating more or less updraft, and in turn adjusting the temperature used in the cook. Today's[when?] Big Green Egg is manufactured from ceramics designed to reflect heat and this allows temperatures of up to 650 °C (1,202 °F) to be reached. [citation needed]
The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes contain many additives that can contaminate the flavor of the food.[3]
Big Green Eggs can be used for smoking or grilling and with the addition of accessories can bake bread or cook a pizza.[4] Big Green Eggs are manufactured in seven sizes with the largest being able to cook 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 rib racks, or 1 suckling pig.[5]
See also
References
- ^ "Barbeque Cooker". Friday, 17 August 2018
- ^ "History of the Kamado Barbecue Grill". Kamado.com. Retrieved 2009-02-20.
- ^ "Natural Lump Charcoal". biggreenegg.com. 2007. Archived from the original on 2010-09-17. Retrieved 2010-06-17.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Levitt, Jonathan (2007-05-23). "Put all your grilling in one Big Green Egg". Boston Globe. Retrieved 2007-11-09.
- ^ "Egg Sizes". Biggreenegg.com. Retrieved 2013-01-09.
