Texas smoked brisket: Difference between revisions
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===Precursors=== |
===Precursors=== |
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During the late 1800s, many [[Ashkenazi Jews]], as well as [[Czechs]] and [[Germans]], emigrated to [[Texas]]. These immigrants brought with them their cuisine, which included [[Brisket (Jewish dish)|brisket]]. Brisket was a very important and popular food in Ashkenazi [[Jewish culture]] and [[Jewish cuisine|cuisine]], and has been eaten by Jews since at least the 1700s, as it was cheap and they were allowed to eat it despite their strict dietary laws. When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase.<ref name="fw">{{cite web |title=How Passover Brisket Became Texas Barbecue |url=https://www.foodandwine.com/meat-poultry/beef/brief-history-brisket |accessdate=21 October 2019 |website=Food and Wine}}</ref> |
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The first mention of smoked brisket appears in 1910, in an advertisement for a grocery store in [[Corpus Christi, Texas|Corpus Christi]].<ref name="tm">{{cite web |title=The History of Smoked Brisket |url=https://www.texasmonthly.com/bbq/smoked-brisket-history/ |accessdate=21 October 2019 |website=Texas Monthly}}</ref> |
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===1950s to present=== |
===1950s to present=== |
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In the late 1950s, Black's BBQ in [[Lockhart, Texas|Lockhart]] credits themselves as the first |
In the late 1950s, Black's BBQ in [[Lockhart, Texas|Lockhart]] credits themselves as the "first to use briskets exclusively on their barbecue menu." It wasn't until the 1960s when most of the barbecue restaurants in Texas began adopting brisket.<ref name="tm"/> |
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Smoked brisket is one of the most popular dishes enjoyed in barbecue joints in Texas today.{{Citation needed|date=October 2019}} |
Smoked brisket is one of the most popular dishes enjoyed in barbecue joints in Texas today.{{Citation needed|date=October 2019}} |
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{{Barbecue}} |
{{Barbecue}} |
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[[Category:Ashkenazi Jewish cuisine]] |
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[[Category:Ashkenazi Jewish culture in Texas]] |
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[[Category:Czech-American cuisine]] |
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[[Category:Czech-American culture in Texas]] |
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[[Category:German-American cuisine]] |
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[[Category:German-American culture in Texas]] |
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[[Category:Jewish American cuisine]] |
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[[Category:Jews and Judaism in Texas]] |
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[[Category:Smoked meat]] |
[[Category:Smoked meat]] |
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[[Category:Texan cuisine]] |
[[Category:Texan cuisine]] |
Revision as of 21:30, 19 July 2024
This article needs additional citations for verification. (January 2020) |
Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas.
History
Precursors
The first mention of smoked brisket appears in 1910, in an advertisement for a grocery store in Corpus Christi.[1]
1950s to present
In the late 1950s, Black's BBQ in Lockhart credits themselves as the "first to use briskets exclusively on their barbecue menu." It wasn't until the 1960s when most of the barbecue restaurants in Texas began adopting brisket.[1]
Smoked brisket is one of the most popular dishes enjoyed in barbecue joints in Texas today.[citation needed]
Serving
Smoked brisket is commonly served with pickles and onions, and sometimes Texas toast.
References
- ^ a b "The History of Smoked Brisket". Texas Monthly. Retrieved 21 October 2019.