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Revision as of 19:45, 16 May 2013
 | You can help expand this article with text translated from the corresponding article in French. (September 2010) Click [show] for important translation instructions.
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This article is a list of famous chefs and food experts throughout history.
- Only those subjects who are notable enough for their own articles should be included here but may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
14th Century
15th Century
16th Century
- Lancelot de Casteau, author of L'Ouverture de cuisine, (1604)
- Guillaume Fouquet de la Varenne
- Jean Jaques Gautier
- w:fr:Richard Leblanc
17th Century
- François Pierre de la Varenne, author of Cuisinier françois, (1651)
- François Vatel, maître d’hôtel to Nicolas Fouquet and to Grand Condé (1631–1671)
- Pierre de Lune, author of Le Cuisinier, (1656) and Le nouveau et parfait cuisinier, (1668)
18th century
- Nicolas Appert
- w:fr:Charles Durand (cuisinier)
- w:fr:Johann-Carl Leuchs
- François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois, (1717)
- Vincent la Chapelle, author of Cuisinier moderne (1735)
- François Marin, author of Les Dons de Comus ou les Délices de la table (1739)
- Menon, author of Nouveau Traité de la Cuisine (1739), La Cuisinière bourgeoise (1746), etc.
- Madame Mérigot, author of La Cuisinière Républicaine (1795)
- Antoine Parmentier, apothecary by profession, he refined the use of the potato and the art of bread making.
Nineteenth century
- w:fr:Antoine Beauvilliers, a pioneering restaurateur and author of L'Art du Cuisinier (1814)
- Marcel Boulestin
- Antonin Carême
- w:fr:Philippe Édouard Cauderlier
- Alexandre Étienne Choron
- w:fr:Pierre Cubat
- Urbain Dubois, author of numerous works on food and creator of veal Orloff
- Adolphe Dugléré
- Auguste Escoffier
- w:fr:Joseph Favre, author of Grand Dictionnaire universel de la cuisine and founder of the w:fr:Académie culinaire de France
- w:fr:Adolphe Gérard
- Jules Gouffé
- w:fr:Paul Jullemier
- Prosper Montagné, (1865–1948), author of Larousse gastronomique
- Lucien Olivier
- Alfred Prunier
- Charles Ranhofer
- Alexis Soyer
- w:fr:Nicolas Stohrer
- w:fr:Paul Thalamas
- Louis Eustache Ude, author of The French Cook (1813)
Twentieth century
- Ferran Adrià
- Andoni Luis Aduritz
- Elena Arzak
- Jean Bardet
- Lidia Bastianich
- Mario Batali
- Rick Bayless
- Rashma Beharry
- Martín Berasategui
- John Besh
- Georges Blanc
- Raymond Blanc
- Heston Blumenthal
- Paul Bocuse
- Ettore Boiardi
- Daniel Boulud
- Anthony Bourdain
- Michel Bras
- Alton Brown
- Anne Burrell
- Caesar Cardini
- Alain Chapel
- Ashley Cheeseman
- Joyce Chen
- Chen Kenichi
- Chen Kenmin
- Michael Chiarello
- Julia Child
- Bobby Chinn
- Keith Cholewinski
- Cat Cora
- Helen Corbitt
- Fanny Craddock
- Hélène Darroze
- Cecil F.Davis
- Giada De Laurentiis
- Rocco DiSpirito
- Alain Ducasse
- Wylie Dufresne
- Thomas Edwards[disambiguation needed]
- Philippe Etchebest
- Chaz Fable
- Fannie Farmer
- Bobby Flay
- Tyler Florence
- Keith Floyd
- Pierre Gagnaire
- Ina Garten
- Alexis Gauthier
- Frédy Girardet
- Rose Gray
- Michel Guérard
- Skye Gyngell
- Martin Hadden
- Ingrid Hoffmann
- Yutaka Ishinabe
- Samuel Jelinski
- Elijah Joy
- Toshiro Kandagawa
- Seymour Karp
- Mollie Katzen
- Hubert Keller
- Thomas Keller
- Graham Kerr
- Masahiko Kobe
- Pierre Koffman
- Joshua Korn
- Emeril Lagasse
- Susur Lee
- Ludovic Lefebvre
- Gaston Lenôtre
- Edna Lewis
- Paul Liebrandt
- Cyril Lignac
- Bernard Loiseau
- James MacInnis
- Elias Mamalakis
- James Martin (chef)
- Rokusaburo Michiba
- Sam Mogannam of Bi-Rite Market[1]
- Benito Molina
- Rick Moonen
- Masaharu Morimoto
- Sara Moulton
- Koumei Nakamura
- Ntina Nikolaou
- Jean-Christophe Novelli
- Kevin O'Brien
- Jamie Oliver
- Raymond Oliver
- Enrique Olvera
- Daniel Ovadia
- Stelios Parliaros
- Alain Passard
- Jacques Pépin
- Anne-Sophie Pic
- Jacques Pic
- Fernand Point
- Paul Prudhomme
- Wolfgang Puck
- Patricia Quintana
- Franz Quixtner
- Carmen Ramírez Degollado
- Gordon Ramsay
- Eric Ripert
- Claire Robinson
- Joël Robuchon
- Joan Roca
- Jordi Roca
- Philippe Rochat
- Earl Routh
- Michel Roux
- Michel Roux, Jr.
- Alex Ruiz
- Carme Ruscalleda
- Hiroyuki Sakai
- Marcus Samuelsson
- Nadia Santini
- Guy Savoy
- Alain Senderens
- Art Smith
- Charmaine Solomon
- Holger Stromberg
- Michael Symon
- Troisgros family — Pierre, Claude, and many others
- Barbara Tropp
- Charlie Trotter
- Chef Djoko Verona
- Marc Veyrat
- Jean-Georges Vongerichten
- Tetsuya Wakuda
- Chef Wan
- Alice Waters
- Jonathan Waxman
- Marco Pierre White
- Pierre Wynants
- Chan Yan-tak
- Marcelo Zana
- Andrew Zimmern
- Jonathon Wipfli
- Moses Jackson
- Mark Anderson
- Brandon Manes
- Ainsley Harriot
- Kenny Atkinson
Twenty first century
- Rafael S. Conde
- Guy Fieri
- Mikael Jonsson
- Alvin Leung
- Magnus Nilsson
- Luke Thomas
- Adriano Zumbo
- Nigella Lawson
- Gaston Acurio
- Elia Nora Rodriguez
- Carlos La Cruz
- Patricio Calomarde