Lovage: Difference between revisions
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[[File:Liveche ashe des montagnes.JPG|right|thumb|Leaf]] |
[[File:Liveche ashe des montagnes.JPG|right|thumb|Leaf]] |
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[[File:Gardenology.org-IMG 2815 rbgs11jan.jpg|thumb|upright|Lovage plant]] |
[[File:Gardenology.org-IMG 2815 rbgs11jan.jpg|thumb|upright|Lovage plant]] |
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The name "lovage" is from "love-ache", ''ache'' being a medieval name for [[parsley]]; this is a [[folk etymology|folk-etymological]] corruption of the older French name ''levesche'', from late Latin ''levisticum'', in turn thought to be a corruption of the earlier Latin ''ligusticum'', "of [[Liguria]]" (northwest Italy), where the herb was grown extensively.<ref name="OED">[[Oxford English Dictionary]]</ref> In modern botanical usage, both Latin forms are now used for different (but closely related) genera, with ''Levisticum'' for (culinary) lovage, and ''[[Ligusticum]]'' for Scots lovage, a similar species from northern Europe, and for related species.<ref name="Blamey"/><ref name="OED"/> In Germany and the Netherlands, one of the common names of lovage is ''{{lang|de|Maggikraut}}'' (German) or ''{{lang|nl|Maggiplant}}'' (Dutch) because the plant's taste is reminiscent of [[Maggi]] soup seasoning {{citation needed|date=May 2013}}; however, the classic German name is ''{{lang|de|Liebstöckel}}''. In Northern Germany, it is sometimes called ''Beifuss''. Italian ''{{lang|it|levistico}}'' or ''{{lang|it|sedano di monte}}'', French ''{{lang|fr|livèche}}'', Romanian ''{{lang|ro|leuştean}}'', Hungarian ''{{lang|hu|lestyán}}'', Russian {{lang|ru|любисток ''lyubeestok''}}, etc. In Bulgaria, it is known as {{lang|bg|девесил ''deveseel''}}. The Czech name is ''{{lang|cz|libeček}}'', and the Polish name is ''{{lang|pl|lubczyk}}'', both meaning "love herb". The name in Swedish is ''{{lang|sv|libbsticka}}'', Norwegian ''{{lang|no|løpstikke}}''. |
The name "lovage" is from "love-ache", ''ache'' being a medieval name for [[parsley]]; this is a [[folk etymology|folk-etymological]] corruption of the older French name ''levesche'', from late Latin ''levisticum'', in turn thought to be a corruption of the earlier Latin ''ligusticum'', "of [[Liguria]]" (northwest Italy), where the herb was grown extensively.<ref name="OED">[[Oxford English Dictionary]]</ref> In modern botanical usage, both Latin forms are now used for different (but closely related) genera, with ''Levisticum'' for (culinary) lovage, and ''[[Ligusticum]]'' for Scots lovage, a similar species from northern Europe, and for related species.<ref name="Blamey"/><ref name="OED"/> In Germany and the Netherlands, one of the common names of lovage is ''{{lang|de|Maggikraut}}'' (German) or ''{{lang|nl|Maggiplant}}'' (Dutch) because the plant's taste is reminiscent of [[Maggi]] soup seasoning {{citation needed|date=May 2013}}; however, the classic German name is ''{{lang|de|Liebstöckel}}'', which is literally translated as "love stick".<ref>Source: http://www.dict.cc/?s=Liebst%C3%B6ckel See also German Wikipedia article</ref> In Northern Germany, it is sometimes called ''Beifuss''. Italian ''{{lang|it|levistico}}'' or ''{{lang|it|sedano di monte}}'', French ''{{lang|fr|livèche}}'', Romanian ''{{lang|ro|leuştean}}'', Hungarian ''{{lang|hu|lestyán}}'', Russian {{lang|ru|любисток ''lyubeestok''}}, etc. In Bulgaria, it is known as {{lang|bg|девесил ''deveseel''}}. The Czech name is ''{{lang|cz|libeček}}'', and the Polish name is ''{{lang|pl|lubczyk}}'', both meaning "love herb". The name in Swedish is ''{{lang|sv|libbsticka}}'', Norwegian ''{{lang|no|løpstikke}}''. The Croatian name for this plant is ''{{lang|hr|ljupčac}}'' or ''{{lang|hr|vegeta}}'' (named after a well-known Croatian meal seasoning similar to Maggi); the Finnish name is ''{{lang|fi|liperi}}'' or ''{{lang|fi|lipstikka}}'', the former meaning "preacher's collar", because in old ages the plant was cultivated in monasteries or in rectories, while the latter is from Swedish, which is the second language spoken in Finland. |
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==References== |
==References== |
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Revision as of 15:59, 4 June 2015
| Lovage | |
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| Scientific classification | |
| Kingdom: | |
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| Order: | |
| Family: | |
| Tribe: | |
| Genus: | Levisticum |
| Species: | L. officinale
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| Binomial name | |
| Levisticum officinale | |
Lovage (/ˈlʌv[invalid input: 'i-']dʒ/), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.[1][2]
Description
Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (5.9–8.2 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell of lime when crushed. The larger basal leaves are up to 70 cm (28 in) long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, 2–3 mm (0.079–0.118 in) diameter, produced in globose umbels up to 10–15 cm (3.9–5.9 in) diameter; flowering is in late spring. The fruit is a dry two-parted schizocarp 4–7 mm (0.16–0.28 in) long, mature in autumn.[3][4][5]
Distribution
The exact native range is disputed; some sources cite it as native to much of Europe and southwestern Asia,[6] others from only the eastern Mediterranean region in southeastern Europe and southwestern Asia,[3] and yet others only to southwestern Asia in Iran and Afghanistan, citing European populations as naturalised.[4][7] It has been long cultivated in Europe, the leaves being used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.[3]
Properties and uses
The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennel seeds.[3] In the UK, an alcoholic lovage cordial is traditionally mixed with brandy in the ratio of 2:1 as a winter drink.[8] In Romania, the leaves are the preferred seasoning for the various local broths, much more so than parsley or dill.
The roots, which contain a heavy, volatile oil, are used as a mild aquaretic. Lovage root contains furanocoumarins which can lead to photosensitivity.[citation needed]
Etymology
The name "lovage" is from "love-ache", ache being a medieval name for parsley; this is a folk-etymological corruption of the older French name levesche, from late Latin levisticum, in turn thought to be a corruption of the earlier Latin ligusticum, "of Liguria" (northwest Italy), where the herb was grown extensively.[9] In modern botanical usage, both Latin forms are now used for different (but closely related) genera, with Levisticum for (culinary) lovage, and Ligusticum for Scots lovage, a similar species from northern Europe, and for related species.[4][9] In Germany and the Netherlands, one of the common names of lovage is Maggikraut (German) or Maggiplant (Dutch) because the plant's taste is reminiscent of Maggi soup seasoning [citation needed]; however, the classic German name is Liebstöckel, which is literally translated as "love stick".[10] In Northern Germany, it is sometimes called Beifuss. Italian levistico or sedano di monte, French livèche, Romanian leuştean, Hungarian lestyán, Russian [любисток lyubeestok] Error: {{Lang}}: text has italic markup (help), etc. In Bulgaria, it is known as [девесил deveseel] Error: {{Lang}}: text has italic markup (help). The Czech name is [libeček] Error: {{Lang}}: unrecognized language code: cz (help), and the Polish name is lubczyk, both meaning "love herb". The name in Swedish is libbsticka, Norwegian løpstikke. The Croatian name for this plant is ljupčac or vegeta (named after a well-known Croatian meal seasoning similar to Maggi); the Finnish name is liperi or lipstikka, the former meaning "preacher's collar", because in old ages the plant was cultivated in monasteries or in rectories, while the latter is from Swedish, which is the second language spoken in Finland.
References
- ^ Pimenov, M. G., and Leonov, M. V. (1993). The Genera of the Umbelliferae. Royal Botanic Gardens, Kew. ISBN 0-947643-58-3.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Downie, S. R., Plunkett, G. M., Watson, M. F., Spalik, K., Katz-Downie, D. S., Valiejo-Roman, C. M., Terentieva, E. I., Troitsky, A. V., Lee, B.-Y., Lahham, J., and El-Oqlah, A. (2001). "Tribes and clades within Apiaceae subfamily Apioideae: the contribution of molecular data". Edinburgh Journal of Botany. 58: 301–330.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ a b c d Huxley, A., ed. (1992). New RHS Dictionary of Gardening. ISBN 0-333-47494-5.
- ^ a b c Blamey, M. & Grey-Wilson, C. (1989). Illustrated Flora of Britain and Northern Europe. ISBN 0-340-40170-2.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Interactive Flora of NW Europe: Levisticum officinale (Lovage)
- ^ Den virtuella floran: Levisticum officinale Template:Sv, with map
- ^ Germplasm Resources Information Network: Levisticum officinale
- ^ Information on Lovage Cordial
- ^ a b Oxford English Dictionary
- ^ Source: http://www.dict.cc/?s=Liebst%C3%B6ckel See also German Wikipedia article
External links
Media related to Levisticum officinale at Wikimedia Commons
