User talk:JJNito197

Red Hair

Hi. I've reverted your edits to Red Hair. I've nothing specific against a lot of what you did, but unfortunately you used as a source a "BritainsDNA" document stored under "guff documents" at the University College London. See discussion here regarding what the genetic scientists there think about this company. Thanks. --Escape Orbit ^(Talk) 21:51, 13 January 2019 (UTC)

Hello there. Thank you for correcting, have removed false source that you have stated also. My fault for not proof reading, Regards JJNito197 (talk) 10:38, 14 January 2019 (UTC) JJNito197

Hi. Repeatedly removing cited material in an article because you don't care for it, without any discussion, is disruptive and may cause you to be blocked from editing. If you want to discuss your edit, the proper place to do it in on the talk page, not through reverting edit summaries. Please try and reach consensus on things, rather than tit-for-tat edits. Also, please don't take images from other websites, then upload them saying you own them. Wikipedia takes copyright seriously.

If you'd care to undo your last revert, or implement the improvement suggested, we can get discuss things. Thanks. --Escape Orbit ^(Talk) 19:30, 8 September 2019 (UTC)

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Wikipedia and copyright

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Lebanese genetics

The wording that was previously used regarding the study of Behar et al of 2010 is the correct one. If you use the wording you have changed it to, its interpreted as if the Druze cluster closer to the Lebanese than the Jews, which is not the case. The previous wording "Lebanese cluster the closest to Jews of any Arab population except the Druze" clearly expresses the point the study is trying to make, which is that the Druze cluster closer to the Jews, with the Lebanese coming in 2nd.

Regarding the Canaanite origin corroboration part, I do agree its a bit fuzzy depending on how its interpreted. I think what its being tried to be said there is that the fact that the Jews cluster the closest to the Lebanese out of all the Levantine/Arab populations, its a indicator that the Jews where originally of Canaanite stock or assimilated to the Canaanite population thus springing out of it after mixing with it first. I dont think its trying to affirm that there has been doubt about whether the Lebanese were of Canaanite stock and that this study finally confirms it due to the genetic similarities of the Lebanese with the Jews, but the other way around, since there are or were debates in the past as to whether Jews were of Mesopotamian or Canaanite stock originally.Marc Frier (talk) 14:17, 26 November 2019 (UTC)

December 2019

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Your GA nomination of Lebanese cuisine

Hi there, I'm pleased to inform you that I've begun reviewing the article Lebanese cuisine you nominated for GA-status according to the criteria. This process may take up to 7 days. Feel free to contact me with any questions or comments you might have during this period. Message delivered by Legobot, on behalf of Editoneer -- Editoneer (talk) 15:21, 31 March 2020 (UTC)

Your GA nomination of Lebanese cuisine

The article Lebanese cuisine you nominated as a good article has been placed on hold . The article is close to meeting the good article criteria, but there are some minor changes or clarifications needing to be addressed. If these are fixed within 7 days, the article will pass; otherwise it may fail. See Talk:Lebanese cuisine for issues which need to be addressed. Message delivered by Legobot, on behalf of Editoneer -- Editoneer (talk) 19:20, 31 March 2020 (UTC)

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Your GA nomination of Lebanese cuisine

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Lebanese Cuisine Effort

	GA Award
	For your efforts on Lebanese cuisine, always improving this page, you deserve this medal. Editoneer (talk) 12:47, 17 August 2020 (UTC)

Appreciated! Thanks for your helpful input regarding that article. Regards JJNito197 (talk) 17:25, 17 August 2020 (UTC)

Seconded. Great work JJ. Onceinawhile (talk) 22:25, 6 September 2020 (UTC)

Thank you very much Onceinawhile, I appreciate that. JJNito197 (talk) 17:48, 7 September 2020 (UTC)

DYK for Lebanese cuisine

On 6 September 2020, Did you know was updated with a fact from the article Lebanese cuisine, which you recently created, substantially expanded, or brought to good article status. The fact was ... that many dishes in Lebanese cuisine can be traced back thousands of years to eras of Roman, Greek, Persian, Byzantine, Arab, Egyptian, and Phoenician rule? The nomination discussion and review may be seen at Template:Did you know nominations/Lebanese cuisine. You are welcome to check how many page hits the article got while on the front page (here's how, Lebanese cuisine), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page.

— Maile (talk) 12:02, 6 September 2020 (UTC)

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WP:PHO

You are invited to join WikiProject Phoenicia You appear to be someone who may be interested in joining WikiProject Phoenicia. Please accept this friendly invitation from a member of the project. I can't wait for us to work together! ~ Elias Z. (talkallam) 08:52, 16 November 2020 (UTC)

Let's go!

Hello talkallam, thanks for inviting me I would be glad to join and help out! JJNito197 (talk) 16:38, 16 November 2020 (UTC)

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