Wikipedia:WikiProject Women in Red/Food and drink

WiR redlist index: Food and drink

Welcome to WikiProject Women in Red (WiR). Our objective is to turn red links into blue ones. Our scope is women's biographies, women's works, and women's issues, broadly construed.

This list of red links is intended to serve as a basis for creating new articles on the English Wikipedia. Please note however that the red links on this list may well not be suitable as the basis for an article. All new articles must satisfy Wikipedia's notability criteria with reliable independent sources.

This is a Missing Articles worklist for Wikipedia:WikiProject Women in Red for women in food and drink It includes women who are chefs, restauranteurs, food entreprenuers', cook book writers, food critics and others involved in the making, distributing and enjoyment of food and drink. Also included are the works of such women, such as cook books, women's cooking schools and food and drink created by women.
See also Lists of US women food writers
Articles in Bold are about Asian subjects -- I didn't bold the countries though... that would be silly.
The articles on this list must satisfy Wikipedia's Wikipedia:Notability (academics) criteria; people on these lists may or may not qualify.

See also Wikidata list of redlinked women in food and drink

General

Please add to these/modify as you see fit. There is already a Women in agriculture in India.

Activists

United Kingdom

Barbara Frost, CEO of WaterAid, bringing water for drinking and cooking to people in 27 countries, [1], [2]
Sarina Prabasi, CEO of WaterAid, bringing water for drinking and cooking to people in 27 countries. [3], [4], [5]

United States

Kathleen Ligocki, CEO of Harvest Power, using food waste as clean energy, [6], [7]
Pashon Murry, founder of Detroit Dirt a company that collects food waste and composts it, [8], [9]

Books

Baking (cookbook) by Dorie Greenspan, [10]
A Book of Middle Eastern Food (1974) by Claudia Roden, [11]
The Book of Jewish Food (1996) by Claudia Roden, [12], [13]
Charmaine Solomon's Encyclopedia of Asian Food (1996) by Charmaine Solomon, [14]
The Classic Italian Cookbook (1973) by Marcella Hazan, [15]
English Food (cookbook) (1974) by Jane Grigson, [16]
Essentials of Classic Italian Cooking by Marcella Hazan, [17]
French Provincial Cooking (1960) by Elizabeth David, [18]
Mrs Lee's Cookbook/Mrs. Lee's Cookbook, most authoritive cookbook on Peranakan cuisine from Singapore. Written by Chua Jim Neo
Sichuan Cookery (2003) by Fuchsia Dunlop, [19]
The Taste of Country Cooking by Edna Lewis, [20]
The Zuni Cafe Cookbook by Judy Rodgers, [21]

Journals

Cherry Bombe, bi-annual food and fashion magazine founded by Claudia Wu and Kerry Diamond, [22], [23], [24]

Chefs

China

Zhang Jin Jie, china's only female masterchef, [25], [26]

Denmark

Anita Klemensen, owner and head chef of 1 Michelin-starred Den Røde Cottage
Mette Sia Martinussen, owner of 1.th and creator of various experimental culinary events and concepts [27]
Kamilla Seidler, named best female chef in South Americain 2016[28]
Louise Nimb, founder of Nimb [29]
Elisa Muncan, [30] [31]

Pakistan

Samia Ahad, chef owner of Coriander Leaf in Singapore, [32], [33], [34]

Singapore

Cheryl Koh, pastry chef, [35], [36]

United States

Dominique Crenn, co-owner and chef at Atelier Crenn, [37], [38], [39], [40]
Amanda Cohen, New York Chef
Na Young Ma, Korean baker, [41], [42]
Anne Quatrano, US Chef, [43], [44], [45]
Jessamyn Rodriguez, founder of Hot Bread Kitchen, teaching food-service skills to immigrants and low-income women, [46], [47]
Haile Thomas, started cooking publicly by age 12, [48], [49], [50]
Thi Tran of Starry kitchen, [51]
Melba Wilson, African American Soul food chef, [52], [53]

Competitions

Cooking schools

Denmark

Suhrs Højskole (formerly Suhrs Husholdningsskole), [54]

France

15 Femmes en Avenir (15 Women with a future), cooking school program for single mothers and low income women, [55], [56], many sources in French, too.

United States

Hot Bread Kitchen, founded by Jessamyn Rodriguez, teaching immigrants and low-income women food service skills, [57], [58], [59], [60]
Work Options for Women (WOW), Denver program for low-income women to learn cooking skills, [61], [62], [63], [64]

Food and drink production

Afghanistan

Zainab Husseini, biology teacher and farming union leader in Iraq-ulya. [65]

Argentina

Susanna Balbo, "Argentina's First Lady of Wine," [66]
Laura Echarte, crop physiology

Japan

Yamagata Girls Farm, all female farming collective near Tokyo, [79], [80], [81],

Malawi

Dinnah Kapiza, agro business

Mozambique

Esperança Chamba, agricultural scientist, [82] many sources are in Portuguese.
Sónia Maciel, animal reproduction for agriculture [83]

South Africa

Tengiwe Cristina Kaba, (aka Mama Cristina Kaba) [84], [85], [86]
Kenalemang Kgoroeadira, (aka Mama Kena) founder of Thojane Organic Farm, [87], [88], [89]

Spain

Katia Álvarez, winemaker, [90], [91]
Lucía Carballeira, winemaker, [92], [93], [94], [95]
Paula Fandiño, [96], [97]
Alexia Luca de Tena, winemaker, [98], [99]
Cristina Mantilla, viticulturist, [100], [101]
Luisa Freire Plana, winemaker, [102], [103], [104]

Tanzania

Rose Goslinga, assists small-scale farmers in Africa safeguard crops, [105], [106]

United States

Joy Andersen, Washington winemaker, [107]
Dr. Linda Bisson, Maynard A. Amerine Endowed Chair in Viticulture and Enology at UC Davis, [108]
Karen Cakebread, Former Hewlett Packard person, owner of Ziata Wines, [109], [110]
Kris Curran, winemaker, [111], [112]
Gina Gallo, winemaker, [113], [114], [115]
Patricia Green (wine), winemaker, [116]
Florence T. Griswold, Texas cattlewoman, [117]
Hip Chick Farms, organic food, free-range chickens, [118], [119], [120]
Milla Handley, winemaker, Handley Cellars, [121]
Ashley Hepworth, winemaker at Joseph Phelps Vineyards, [122], [123]
Allison Hooper, co founder of Vermont Creamery, making goat-milk cheese, [124], [125], [126]
Robin Koda, Japanese American rice farmer, [127], [128], [129], [130]
Lisa Moore (aquaculture), seaweed farmer in Oregon, [131], [132], [133]
Cristina Mariani-May, Banfi Vintners, [134], [135], [136]
Joy Sterling vintner, Iron Horse Vineyards, [137], [138]

Zimbabwe

Fadzai Zengeya, agricultural sciences

Mixologists

United States

Lynnette Marrero, co founder of Speed Rack, [139], [140], [141]
Ivy Mix, co founder of Speed Rack [142], [143], [144]

Organizations

Africa

African Women in Agricultural Research and Development AWARD

Australia

Women in Agriculture and Business (WAB)

South Africa

Transvaal Rural Action Committee (TRAC), not just for women, but rural women face the largest problems in S. Africa.
Women on Farms Project, Western Cape

United States

Women Chefs and Restaurateurs (WCR) started in 1993, established by Barbara Tropp and 7 other women, it's a "resource for women seeking to advance culinary education and gain recognition" [145], [146], [147]

Politicians

Denmark

Britta Schall Holberg, former Minister of Agriculture

Finland

Vieno Simonen, many roles, was once deputy minister of agriculture

Indonesia

Yustika Sjarifuddin Baharsjah, minister of agriculture, 1998
Eny Karim, minister of agriculture, 1956-1957

United States

Katy Coba, former Oregon Department of Agriculture director, [148]

Writers

Denmark

Anne Marie Mangor, cookbook writer
Kristine Marie Jensen, cookbook writer
Camilla Plum, cookbook writer, farmer etc
Jonna Dwinger, food critic
Helle Brønnum Carlsen, food critic and academic [149]
Else-Marie Boyhus, food historian
Anne Birgitte Raben. professor at the Department of Human Nutrition, University of Copenhagen

Singapore

Chua Jim Neo (1907-1980), Singapore Women's Hall of Fame, wrote the most authoritive cookbook on Peranakan cuisine, Mrs Lee's Cookbook
Ellice Handy (1902-1989), Singapore Women's Hall of Fame, writer of the first Singaporean cookbook, My Favorite Recipes (1952)

United Kingdom

Sumayya Usmani, Pakistani-British cookery writer, [150], [151]

United States

Katie Chin, Chinese American cookbook writer, [152], [153]
Sonoko Sakai, Japanese American food writer and teacher, [154], [155], [156], [157]
Claudia Wu, co founder and writer for Cherry Bombe, a food journal, [158], [159], [160]