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Uttarakhandi cuisine

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Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, so there are Garhwali Cuisines and Kumaoni Cuisines. Some popular cuisines in Uttarakhand are:

  • Gahat (Kulath) Soup
  • Stuffed Gahat Chapatis
  • Gahat (Kulath)
  • Rasmi Badi (Kofta)
  • Bhangjeera ki Chatni
  • Aloo Ke Gutke
  • Chainsoo
  • Kafuli
  • Urad Ke Pakore (Wada)[2]

See also

References

  1. ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
  2. ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
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