Kudos (granola bar)

Kudos
	Kudos - chocolate chip flavor
Nutritional value per 1 bar (24 g)
Energy	0.42 kJ (0.10 kcal)
Carbohydrates	17 g
Sugars	8 g
Dietary fiber	1 g
Fat	2.5 g
Saturated	1.5 g
Trans	0 g
Protein	1 g
Minerals
Vitamins and minerals
Minerals	Quantity %DV†
Sodium	5% 110 mg
	Facts given are for the Dove variation.
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Kudos is a milk chocolate granola cereal bar produced by Mars, Incorporated.

When initially launched in 1986, there were three varieties: nutty fudge, chocolate chip, and peanut butter. The original formulation of the bar was much more candy bar-like with less focus on the granola, although the original intention was to offer a healthier candy bar alternative.

The original slogan was "Kudos, I'm yours!"

References

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

[FDADailyValues-1] United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

[NationalAcademiesPotassium-2] National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

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