Amanattō

Amanattō
	Peanut amanattō
Type	Confectionery
Place of origin	Japan
Created by	Hosoda Yasubei
Main ingredients	Azuki or other beans, sugar, sugar syrup

Amanattō (甘納豆) is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.^[1] It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.^{[citation needed]}

Amanattō was originally called amananattō (甘名納糖); the name was abbreviated to amanattō after World War II. The resemblance of the name to the fermented bean dish nattō is coincidental.^{[citation needed]}

In Hokkaidō, amanattō is used in cooking sekihan. For this reason, unlike other areas, the sekihan of Hokkaidō is a little sweet.^{[citation needed]}

References

^ Shurtleff, William with Akiko Aoyagi (2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. ISBN 1928914551.

[Shurtleff/Aoyagi-1] Shurtleff, William with Akiko Aoyagi (2013). History of Tofu and Tofu Products (965 CE to 2013). Soyinfo Center. ISBN 1928914551.

[1]

v t e Legume dishes
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See also	List of bean soups List of tofu dishes
Category

See also

References