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Laraha

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This is an old revision of this page, as edited by Shadoh6 (talk | contribs) at 10:40, 26 August 2016 (→‎History and use: the linked article says that the Valencia orange was developed in the 1820s, making it impossible it exist in the 1500s. Also this variety shares lineage with the Seville orange, Citrus × aurantium). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Laraha (Citrus aurantium currassuviencis) is a citrus tree that grows on the island of Curaçao, and the fruits of this tree. A descendant of the domesticated orange, the fruit of the laraha is too bitter and too fibrous to be considered edible.

History and use

Seville orange trees transplanted on Curaçao from Spain in 1527 did not thrive in the arid climate and soil of this Southern Caribbean island. As the trees were then abandoned, the fruit evolved from a bright orange color and sweet taste into the green and inedible bitter laraha. The dried peels of the laraha, however, were discovered to be pleasantly aromatic, and experimentation with the extracts of these peels led to the creation of Curaçao liqueur.

See also

References

  • Benjamin, Alan Fredric (2002). Jews of the Dutch Caribbean. Routledge. ISBN 0-415-27439-7.
  • Gastmann, Albert (1978). Historical Dictionary of the French and Netherlands Antilles. Scarecrow Press. p. 110. ISBN 0-8108-1153-7.