Tohax
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| Alternative names | Toqach, toghach |
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| Type | Bread |
| Place of origin | Kazakhstan, Uzbekistan |
| Region or state | Central Asia |
Tohax , also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[1] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[2]
References
- ^ Xinjiang Restaurant
- ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).
Chinese breads | |
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