Amlu - Wikipedia

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Amlou

Type	Spread
Place of origin	Morocco
Region or state	Souss
Created by	Shilha people
Main ingredients	Peanut, oil, Almond, honey; Argan oil

Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.^[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.^[2]

Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb.^[1]

References

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^ ^a ^b Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. Vol. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
^ "Amlou".

External links

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Edible fats and oils

Fats

Pork fats	Fatback Lardo Salo Lard Lardon
Beef/Mutton fats	Dripping Suet Tail fat Tallow
Dairy fats	Butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa butter
Poultry fats	Chicken fat Duck fat Goose fat Schmaltz
Other animal fats	Blubber Muktuk Whale oil
Vegetable fats	Borneo tallow Cocoa butter Coconut oil Mango butter Margarine Palm kernel oil Shea butter Vegetable shortening

Oils

Marine oils

Vegetable
oils (List)

Fruit oils	Avocado oil Olive oil Palm oil
Nut oils	Almond oil Argan oil Cashew oil Hazelnut oil Macadamia oil Marula oil Mongongo nut oil Pecan oil Pine nut oil Pistachio oil Walnut oil
Seed oils	Ambadi seed oil Apple seed oil Castor oil Corn oil Cottonseed oil Grape seed oil Hemp oil Linseed (flaxseed) oil Mustard oil Peanut oil Pequi oil Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed (canola) oil Rice bran oil Safflower oil Sesame oil Soybean oil Sunflower oil Tea seed oil Watermelon seed oil

See also: Cooking oil; Plant oil; Essential oil

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References

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