Corn poppy with lamb
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|Corn poppy with lamb|
|Region or state||Turkey, Greece|
|Cookbook:Corn poppy with lamb Corn poppy with lamb|
Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
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