Kabāb-e Barg (Persian: Kabāb-e Barg meaning Lamb Fillet Kebab) is a Persian style barbecued lamb, chicken or beef kebab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, onions and olive oil.
The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled on separate skewers.
It is usually served with rice or bread, sometimes seasoned with sumac.
At Persian restaurants, the combination of one Kabab Barg and one Kabab Koobideh is typically called soltānī, meaning "sultan's (meal)".