Velveeta

Not to be confused with Belvita.

Velveeta

Product type	Cheese
Owner	Kraft Heinz
Produced by	Kraft Foods
Country	U.S.
Introduced	1918 (1918)
Previous owners	The Velveeta Cheese Company (1918–27) Kraft Foods Inc. (1927–2012)
Website	myfoodandfamily.com/velveeta

Velveeta is a brand name for a processed cheese product that tastes like an American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate company, and sold to Kraft Foods Inc. in 1927.

Overview

The product was advertised as a nutritious health food. In the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a "cheese spread", but as of 2002 Velveeta must be labeled in the United States as a "pasteurized prepared cheese product."

The name Velveeta was intended to connote a "velvety smooth" edible product. Smoothness and melting ability are promoted as properties that result from reincorporating the whey with the curd. The brand has been expanded into a line of products including cheesy bites, macaroni and cheese, and cheesy skillets.

Ingredients

Nutritional info
Other names	Pasteurized Recipe Cheese Product
Source of milk	Cow
Texture	Soft and creamy
Fat content	21%
Protein content	18%

Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.

Classification as a cheese product

In 2002, the FDA issued a warning letter to Kraft that Velveeta was being sold with packaging that described it as a "pasteurized process cheese spread", which the FDA claimed was false because the product listed milk protein concentrate (MPC) in its ingredients. Velveeta is now sold in the US as a "pasteurized prepared cheese product", a term for which the FDA does not maintain a standard of identity, and which therefore may contain milk protein concentrate.

Marketing and advertising

Kraft Foods has marketed Velveeta as an ingredient in chile con queso and grilled cheese sandwiches. It is currently sold in the United States, Canada, Panama, Hong Kong, the Philippines, and South Korea. In the 1930s and 1940s, it was sold in the United Kingdom and Germany as "Velveta".

In the 1980s, Velveeta used the advertising jingle, "Colby, Swiss and Cheddar, blended all together" in its US television commercials to explain its taste and texture because real cheese was used in the product at that time.

See also

• Velveeta Shells & Cheese
• Convenience food
• Processed cheese

External links

• Official website
• Smithsonian.com: There is No Shortage of History When it Comes to Velveeta
• How to Use Velveeta Cheese