Schinus terebinthifolia: Difference between revisions
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* [http://www.invasivespeciesinfo.gov/plants/peppertree.shtml Species Profile- Brazilian Peppertree (''Schinus terebinthifolius'')], National Invasive Species Information Center, [[United States National Agricultural Library]]. Lists general information and resources for Brazilian Peppertree. |
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* [http://www.dep.state.fl.us/mainpage/default.htm Florida Department of Environmental Protection] |
* [http://www.dep.state.fl.us/mainpage/default.htm Florida Department of Environmental Protection] |
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* [http://www.issg.org/database/species/distribution.asp?si=22&fr=1&sts= Global Invasive Species Database: ''Schinus terebinthifolius''] |
* [http://www.issg.org/database/species/distribution.asp?si=22&fr=1&sts= Global Invasive Species Database: ''Schinus terebinthifolius''] |
Revision as of 18:48, 15 February 2011
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Species: | S. terebinthifolius
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Schinus terebinthifolius |
Schinus terebinthifolius is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America (southeastern Brazil, northern Argentina and Paraguay). It is found in the following states of Brazil: Alagoas, Bahia, Espírito Santo, Mato Grosso do Sul, Minas Gerais, Pernambuco, Paraná, Rio de Janeiro, Rio Grande do Norte, Rio Grande do Sul, Santa Catarina, São Paulo and Sergipe. Common names include Brazilian Pepper, Aroeira, Florida Holly, Rose Pepper, and Christmasberry.[2]
Description
Brazilian Pepper is a sprawling shrub or small tree, reaching a height of 7–10 m. The branches can be upright, reclining, or nearly vine-like, all on the same plant. Its plastic morphology allows it to thrive in all kinds of ecosystems: from dunes to swamps, where it grows as a quasi-aquatic plant[3]. The leaves are alternate, 10–22 cm long, pinnately compound with (3-) 5-15 leaflets; the leaflets are roughly oval (lanceolate to elliptical), 3–6 cm long and 2-3.5 cm broad, and have finely toothed margins, an acute to rounded apex and yellowish veins. The leaf rachis between the leaflets is usually (but not invariably) slightly winged. The plant is dioeceous, with small white flowers borne profusely in axillary clusters. The fruit is a small red spherical drupe 4–5 mm diameter, carried in dense clusters of hundreds of berries.
There are two varieties:
- Schinus terebinthifolius var. acutifolius. Leaves to 22 cm, with 7-15 leaflets; fruit pink.
- Schinus terebinthifolius var. terebinthifolius. Leaves to 17 cm, with 5-13 leaflets; fruit red.
Like many other species in the family Anacardiaceae, Brazilian Pepper has an aromatic sap that can cause skin reactions (similar to poison ivy burns) in some sensitive people - although the reaction is usually weaker than that induced by touch of the close related Lithraea molleoides, known as Brazil as "wild" aroeira (aroeira brava). Conversely, Schinus terebinthifolius is commonly known as "tame" aroeira (aroeira mansa).
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leaves
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flowers
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stem
Cultivation and uses
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Brazilian_pepper_tree.jpg/220px-Brazilian_pepper_tree.jpg)
Brazilian pepper is widely grown as an ornamental plant in frost-free regions of South America for its foliage and fruit. It is considered as a melliferous flower.[4]
Although it is not a true pepper (Piper), its dried drupes are often sold as pink peppercorns, as are the fruits from the related species Schinus molle (Peruvian peppertree). The seeds can be used as a spice, adding a pepper-like taste to food. They are usually sold in a dry state and have a bright pink color. They are less often sold pickled in brine, where they have a dull, almost green hue.
In the United States, it has been introduced in California, Texas, Arizona, Louisiana[5] and Florida. Planted originally as an ornamental outside of its native range, Brazilian pepper has become widespread and is considered an invasive species in many subtropical regions with moderate to high rainfall, including parts or all of Australia, the Bahamas, Bermuda, southern China, Cuba, Fiji, French Polynesia, Guam, Malta, the Marshall Islands, Mauritius, New Caledonia, New Zealand, Norfolk Island, Puerto Rico, Réunion, South Africa, and the United States. In drier areas, such as Israel and southern California, it is also grown but has not generally proved invasive.
Brazilian Pepper is hard to control because it produces basal shoots if the trunk is cut. Trees also produce abundant seeds that are dispersed by birds and ants. It is this same hardiness that makes the tree highly useful for reforestation in its native environment but which enables it to become invasive outside of its natural range.[6]
History
"Florida Holly" was introduced to Florida by at latest 1891, probably earlier (Gogue et al. 1974), where it has spread rapidly, replacing native plants, like mangroves, with thousands of acres occupied. It is especially suited to colonizing disturbed sites and can grow in both wet and dry conditions. Its growth habit allows it to climb over understory trees and invade mature canopies, forming thickets that choke out most other plants.
Legal status
The species (including the seed) is legally prohibited from sale, transport, or planting in Florida, according to the Florida Department of Agriculture and Consumer Services, Noxious Weed List (F.A.C. 5B-57.007).[7] It is classified as a Category I pest by The Florida Exotic Pest Plant Council (FL EPPC).[8] To keep the plant from spreading into native plant communities and displacing them, local regulations and environmental guidelines require eradication of Brazilian Pepper wherever possible. Currently, the State of Florida is working hard to eradicate the species from its lands and has had some success in doing so.[citation needed] The plant and all parts are also illegal for sale or transfer in Texas according to http://info.sos.state.tx.us/pls/pub/readtac$ext.TacPage?sl=R&app=9&p_dir=&p_rloc=&p_tloc=&p_ploc=&pg=1&p_tac=&ti=4&pt=1&ch=19&rl=300
Control
Two herbicides are approved for use in the United States to exterminate Brazilian Pepper: Triclopyr, using the basil-bark method; and Glyphosate. Picloram can be used if the stump has been freshly cut, but this is not the preferred or most effective means of eradication.
References
Notes
- ^ "Schinus terebinthifolia Raddi". Germplasm Resources Information Network. United States Department of Agriculture. 2009-03-30. Retrieved 2009-12-30.
- ^ Template:Pt icon Schinus terebinthifolius at Instituto de Pesquisas e Estudos Florestais
- ^ Paulo Backes & Bruno Irgang, Mata Atlântica: as árvores e a paisagem, Porto Alegre, Paisagem do Sul, 2004, page 102
- ^ Paulo Backes & Bruno Irgang, ibid.
- ^ "Schinus terebinthifolius; Element stewardship abstract" (PDF).
- ^ Backes & Irgang, op.cit., loc.cit.
- ^ http://www.doacs.state.fl.us/pi/enpp/botany/noxweed.html Florida Department of Agriculture & Consumer Services
- ^ Florida Florida Exotic Pest Plant Council
Works cited
- Gogue, G. J., Hurst, C. J., & Bancroft, L. 1974. Growth inhibition by Schinus terebinthifolius. HortScience 9 (3): 301.
External links
Media related to Schinus terebinthifolius at Wikimedia Commons
Data related to Schinus terebinthifolia at Wikispecies
- Species Profile- Brazilian Peppertree (Schinus terebinthifolius), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Brazilian Peppertree.
- Florida Department of Environmental Protection
- Global Invasive Species Database: Schinus terebinthifolius
- US Nature Conservancy: Schinus terebinthifolius
- Bermuda Department of Conservation Services Invasive Species Page for Schinus terebinthifolius
- Schinus
- Trees of Brazil
- Trees of Argentina
- Trees of Paraguay
- Honey plants
- Spices
- Plants described in 1820
- Invasive plant species
- Invasive plant species in the United States
- Invasive plant species in California
- Invasive plant species in Florida
- Invasive plant species in Hawaii
- Invasive plant species in New Zealand
- Invasive plant species in Australia
- Flora naturalised in Australia
- Naturalized trees of Hawaii