Jump to content

Braeburn: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Changed "varieties" to "growing conditions." Presumably all Braeburn apples are the same variety, with the same genetic makeup, so variations in color intensity must be due to different conditions.
No edit summary
Line 20: Line 20:


Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts.<ref>Gordon Ramsay (2008) ''Gordon Ramsay's Healthy Appetite'', Quadrille Publishing Ltd ISBN 1844006360</ref>
Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts.<ref>Gordon Ramsay (2008) ''Gordon Ramsay's Healthy Appetite'', Quadrille Publishing Ltd ISBN 1844006360</ref>

Everypony is gay for Braeburn.


==Disease susceptibility==
==Disease susceptibility==

Revision as of 04:29, 3 May 2013

Malus domestica 'Braeburn'
Hybrid parentageThought to be
Granny Smith × Lady Hamilton
CultivarBraeburn
OriginNew Zealand Nelson, New Zealand, 1950s

The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. They are known to have a burst of flavor when bitten into.

It is believed to have been discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand. It was cultivated by the nursery Williams Brothers to export this variety of apple. It is thought to be a cross between Granny Smith and Lady Hamilton. [1] The apple itself is named after Braeburn Orchard where it was first commercially grown.

Braeburn apples have a unique combination of sweet and tart flavour. They are available October through April in the northern hemisphere[2] and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. [3]

Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts.[4]

Everypony is gay for Braeburn.

Disease susceptibility

See also

References

  1. ^ U.S. Apple Association
  2. ^ "NY apple association Braeburn apple". New York Apple Association. Retrieved 2008-05-25.
  3. ^ University of Massachusetts Cold Spring Orchard page
  4. ^ Gordon Ramsay (2008) Gordon Ramsay's Healthy Appetite, Quadrille Publishing Ltd ISBN 1844006360
  5. ^ Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia.