Jewish apple cake

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Jewish apple cake
Jewish apple cake.jpg
Slice of Jewish apple cake
TypeCake
Place of originUnited States Europe Israel
Main ingredientsApples

Jewish apple cake is a dense cake made with apples and sold mostly in Pennsylvania in the United States.[1] Apples (or quinces in Israel) are common in Ashkenazi cooking and are a part of the tradition of Rosh Hashanah (the Jewish New Year). Jewish apple cake is also non-dairy, and it may therefore be eaten with meals containing meat, in accordance with Jewish laws of kashrut.

References[edit]

  1. ^ Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 91.

External links[edit]