Jewish apple cake
|Place of origin||Poland|
|Region or state||Israel, United States|
Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania. Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (considered to be the Jewish New Year). Jewish apple cake is traditionally made without dairy products, and may, therefore, be eaten with meals containing meat, in accordance with Jewish dietary laws of kashrut, which forbid the mixing of meat and milk products in the same meal.
- Nathan, Joan (December 1, 1999). "Hanukkah favorite, and more; Dessert: Jewish Apple Cake is one of many so-called Jewish dishes that have become part of various national cuisines". The Baltimore Sun. Retrieved 18 February 2019.
- Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 91. ISBN 9780547416441.
|Religious dietary laws and related terms|
|Sephardi and Mizrahi breads|
|Ethiopian Jewish breads|
|Bagels and similar breads|
|Cakes and other desserts|
|Dumplings, pastas and grain dishes|
|Casseroles and savory baked dishes|
|Snacks and other baked goods|
|Salads and pickles|
|Soups and stews|
|Cheeses and other dairy products|
|Condiments, dips and sauces|
|Herbs, spices and seasonings|
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This American cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it.|