Rød pølse: Difference between revisions
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== Other Scandinavian sausages == |
== Other Scandinavian sausages == |
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[[Scandinavia]]n sausages are usually made of 60–80% finely ground [[pork]], spiced with [[Black pepper|pepper]], [[nutmeg]], [[allspice]] or similar sweet spices (ground [[mustard seed]], [[onion]]s and [[sugar]] may also be added). Water, [[lard]], [[rind]], [[potato starch]] flour and [[soybean]] or [[milk]] [[protein]] are often added as fillers. Nearly all commercially available sausages are industrially precooked to be subsequently fried or heated in boiling water. |
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In Norway, sausages are most often served in white |
In [[Norway]], sausages are most often served in white [[bun]]s, or in a traditional [[lefse|lompe]]. The sausages are [[grill]]ed or warmed in hot water, and they are normally served with ketchup or mustard. An alternative [[condiment]] to the sausages may be [[mashed potato]]. |
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In Iceland, |
In [[Iceland]], the sausages may contain [[lamb]], giving them a distinct [[taste]]. |
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== Legend == |
== Legend == |
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Revision as of 11:08, 9 June 2018
 | This article needs additional citations for verification. (July 2016) |
Rød pølse (Red sausage, ) is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine).[1]
Traditional preparation
Rød pølse are to be heated in hot water and are commonly served with remoulade, mustard or ketchup, fried onions and pickled sliced cucumber (gherkin).[2]
Other Scandinavian sausages
Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added). Water, lard, rind, potato starch flour and soybean or milk protein are often added as fillers. Nearly all commercially available sausages are industrially precooked to be subsequently fried or heated in boiling water.
In Norway, sausages are most often served in white buns, or in a traditional lompe. The sausages are grilled or warmed in hot water, and they are normally served with ketchup or mustard. An alternative condiment to the sausages may be mashed potato.
In Iceland, the sausages may contain lamb, giving them a distinct taste.
Legend
Legend has it, that it was once ordered that day-old sausages be dyed as a means of warning.[1]
See also
- Pølsevogn, Danish hot dog stands
- Pölsa is a similar-sounding word in Swedish, but the Swedish word for sausage is "korv".
- Hot dog is a similar sausage found in other parts of the world.
Notes
- ^ a b Reinhold Carle, Ralf Schweiggert: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2016. Pages 409 and 415. ISBN 978-0081003718.
- ^ Fran Parnell, Joan Gannij: Insight Guides Scandinavia, Insight Guides, 2012. ISBN 978-1780050355.
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| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
