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This is an old revision of this page, as edited by 70.133.65.117 (talk) at 20:52, 16 March 2009 (→About the names of Makówki in other languages: 2-3 books Makowki). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.


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Diff recommendation

I recommend that you use Template:diff instead of posting hard-coded URLs. This gives the greatest flexibility, and is helpful for users like myself who would prefer to use the secure links (https), as the template will give the http or https link according to how the viewer is currently visiting Wikipedia. LobStoR (talk) 04:05, 15 March 2009 (UTC)[reply]

index problems

Could someone take a look at archive index generation? It's generating some bizarre things on my page.--Rtphokie (talk) 16:47, 15 March 2009 (UTC)[reply]

The comment above appears to have been put in the wrong place.--Rtphokie (talk) 12:05, 16 March 2009 (UTC)[reply]

ClueBot restored wrong version

This bot generally works great, but I wanted to let you know that it recently restored the wrong version of Fernando Torres. After a user with an account (Matyp133) blanked part of the page, an IP address (91.195.183.216) made 3 vulgar edits. ClueBot undid the vulgar edits, but restored the blanked version of the page. See Revision history of Fernando Torres for further details. Thanks. Shanata (talk) 11:14, 16 March 2009 (UTC)[reply]

That inevitably happens because ClueBot reverts only what it detects and doesn't look further back. -- Mentifisto 11:18, 16 March 2009 (UTC)[reply]

About the names of Makówki in other languages

I was in the precess of correcting the title. Please add the following text to Mohnpielen (see discussion Makówki) Thank you.(70.133.65.117 (talk) 11:50, 16 March 2009 (UTC))[reply]

Makówki
Wikimedia Commons has media related to Category:Makówki.

Mohnpielen from northern Germany, particularly the Mark Brandenburg and Berlin[1], [2], [3], [4], [5], [6], [7], [8] as well as from Silesia, where they are known in (Lower Silesian: Mohnkließla as well as Mohnpielen, Hungarian: Mákos Guba) is a traditional dessert (poppy seed "dumplings") served usually on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).

The preparation of this food goes back to ancient German pre-christian tradition, when during the frost days many seeded foods were prepared in order to assure a rich harvest. It was combined with Christmas tradition, but a part must be left in the bowl for a later meal. The remaining part is called Frau Holde (Goden, Perchta)'s Teil

Now sometimes also listed in Polish sources about Silesian cuisine, they are called in Polish language Makówki. A similar dish, but with slices of Kifli (Kipferl) was brought to Hungary by German as well and is now called Mákos Guba.

The main ingredient are: sweet white bread and finely ground poppy seeds boiled in milk with butter. Other important ingredients include: dried fruit (figs, raisins, apricots, dates, etc.) almonds and other kinds of nuts (the choice of nuts and dried fruit varies). It is flavoured with sugar, honey, vanilla, cinnamon and rum.

The rolls or bread are cut into thin slices, cubed and layered in a clay pot or more often into a glass or crystal bowl. After each layer, the sauce of the boiled poppy seeds, with flavouring and nuts, is poured so that the bread is well soaked. The top is decorated with some extra nuts and fruit. The dish is served cold, at least several hours after preparation.

Mohnpielen are well known in earlier German literature and a number of Historical publications from Brandenburg and Berlin. Julius Stinde wrote about Familie Buchholz, Theodor Fontane in his travels through Mark Brandenburg wrote about Mohnpilen[9] and other dishes, and Lovis Corinth descibes how he always makes them.

Results for google book search Makówki show 2-3 books about Makówki food, more than 600 shows completely different matter. (70.133.65.117 (talk) 20:52, 16 March 2009 (UTC))[reply]

From the talk page of the Makówki article.

There is a discussion wheather the name of the dish schould remain as it is or schould it be translated into German.

Here are the results of Google Books search of the names in question.

1. Makówki - 624 results

2. Makówki Śląsk - 143 results (Śląsk Polish for Silesia)

3. Makówki danie (makówki dish) - 50 results

4. Mohnkließla - 1 result

5. Mohnpilen - 21 results

6. Mákos Guba - 177 results

I hope that now the discussion will end becouse it can be easily seen that the German names dont appear in the books as often as the other names.

Cheers 213.238.109.254 (talk) 18:57, 16 March 2009 (UTC)[reply]

Notes

  1. ^ Mohnpielen in books by 1900
  2. ^ Book from 1836, Mark Brandenburg, Mohnpielen
  3. ^ 1862 book: Northern Germany, Germanic Mythology, to eat seeded foods (particularly Mohnpielen) to ward off bad spirits during twelve days frost
  4. ^ Brandenburg Mohnpielen, 1868 book
  5. ^ 1885 book: Mohnpielen], Die Familie Buchholz, Julius Stinde
  6. ^ 1899 book, Mohnpielen Brandenburg Heimatkunde –Regional history
  7. ^ Mark Brandenburg Mohnpielen Georg, Rietschel, 1902 book
  8. ^ Paul Drechsler, Sitten und Braeuche in Schlesien, in Brandenburg, Mohnpielen 1903 book
  9. ^ Theodor Fontane, Mohnpilen and other dishes

Template:Brandenburg topics

Apology

I'm sorry for the reverts on Gamesmaster. It's just that I don’t like bad language on an encyclopeadia website but I guess it's all part of what Wikipedia is. —Preceding unsigned comment added by 81.154.168.89 (talk) 19:34, 16 March 2009 (UTC)[reply]

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