Black dumplings

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Kluski czarne
Kluski czarne.jpg
Black dumplings, kluski żelazne
Region or stateSilesia
Main ingredientsPotatoes, flour, potato starch

Kluski czarne or (black dumplings), also known as kluski polskie (Polish dumplings) or kluski żelazne (iron dumplings), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1]


  1. ^ "Black Dumplings translate Polish". Ministry of Agriculture. Retrieved 9 May 2015.