|Region or state||Silesia|
|Main ingredients||Potatoes, flour, potato starch|
Kluski czarne or (black dumplings), also known as kluski polskie (Polish dumplings) or kluski żelazne (iron dumplings), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.
- "Black Dumplings translate Polish". minrol.gov.pl. Ministry of Agriculture. Retrieved 9 May 2015.
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